Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, radish potato paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Radish potato paratha is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Radish potato paratha is something that I’ve loved my entire life. They’re fine and they look fantastic.
Free UK Delivery on Eligible Orders Muli Paratha (Radish Paratha) is a deliciously healthy, easy to prepare, Indian bread and best alternative of plain chapati or roti. Its preparation closely resembles to plain paratha but its magic lies in dough prepared from wheat flour, shredded radish (muli) and Indian spices. Roti stuffed with white radish and potato filling Sunday Brunch is usually Paratha in my home. There are many varieties but Aloo and Mooli Aloo are the most popular.
To begin with this recipe, we must first prepare a few components. You can cook radish potato paratha using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Radish potato paratha:
- Prepare 2 grated radish
- Prepare 3 boil potatoes
- Take 1/2 kg wheat flour
- Take to taste Salt
- Make ready 3 chopped green chilies
- Get As required Chopped green coriander
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Prepare 1 tsp ajwain (carom seeds)
The dough is flattened and shallow fried with a little oil, ghee or butter. There are two distinct ways of making Mooli Parathas. The traditional way is to make the Paratha by stuffing Mooli (Radish) Masala in the dough. in a deep bowl take whole wheat flour. You can even add little refined flour to make parathas flakier.
Instructions to make Radish potato paratha:
- Beat the flour and make a dough.
- Peel potatoes and grate radish.
- Mashed potatoes and add all ingredients (grated radish, salt, ajwain, chillies, coriander, turmeric powder) for stuffing.
- Make a roti then fill it with stuffing then again make a roti and put it on the tawa.Cook it very well from both sides.
- Grease it with desi ghee.
- Serve it hot with curd or pickle.
The traditional way is to make the Paratha by stuffing Mooli (Radish) Masala in the dough. in a deep bowl take whole wheat flour. You can even add little refined flour to make parathas flakier. To the atta, add grated mooli. Also, add the chopped raddish leaves. Mooli paratha or radish paratha is an Indian flatbread stuffed with grated radish.
So that is going to wrap this up with this special food radish potato paratha recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
