Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, trio chutneys - coconut, peanut and coriander chutney dips. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Trio Chutneys - Coconut, Peanut and Coriander Chutney dips is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Trio Chutneys - Coconut, Peanut and Coriander Chutney dips is something which I have loved my entire life. They are nice and they look fantastic.
Suitable for healthy, vegan, paleo and whole food diets. Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli A simplest coconut chutney would have green chilies or dry red chilies and salt added to it. Keep the flame to a low. You can also use sunflower oil or peanut oil or coconut oil or any neutral flavored oil.
To begin with this recipe, we must first prepare a few components. You can have trio chutneys - coconut, peanut and coriander chutney dips using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Trio Chutneys - Coconut, Peanut and Coriander Chutney dips:
- Prepare Coriander Chutney ingrédients :
- Take Brunch of fresh coriander
- Get Green chillies 1-2 depending on personal taste
- Get 1 fresh tomato
- Prepare Juice of half lemon
- Get to taste Salt
- Make ready Brinda's tip: strongly advise to add salt just before serving
- Get Ingredients for Peanut chutney:
- Get 1/2 cup dry roasted peanuts
- Make ready Small bunch of fresh coriander
- Get leaves Few mint
- Get 1 Tbs tamarind paste
- Prepare to taste Salt
- Make ready 1 medium size tomato
- Prepare Fresh chillies to personal taste
- Make ready Ingredients for Coconut Chutney:
- Make ready 1/2 cup desiccated coconut or freshly grated coconut
- Prepare Rest of ingredients as above for peanut chutney
- Take Little water to get a smooth finish
I like to use the Karnataka Byadagi chillies as it imparts a great colour and. background bowl breakfast brown chatni chili chilli chilly chutney coconut color cooking coriander cumin dip food fresh garlic ginger green ground groundnut group hari healthy indian isolated lahsun lehsun lemon lime maharashtra mint mirchi mungfali nimboo nimbu nobody orange paste peanut. Peanut chutney or groundnut chutney made in andhra style to accompany idli , dosa & uttapam. This protein rich peanut chutney is made regularly at home for breakfast just like in most Telugu speaking homes. It is made without coconut and is thick, creamy and tastes delicious.
Instructions to make Trio Chutneys - Coconut, Peanut and Coriander Chutney dips:
- The method applies the same for all the above - see below
- Wash and place all the ingredients in a blender.
- Put all ingredients in a blender, blend to a smooth paste.
- Adjust smoothness by adding little water.
- Season to taste.
- Add chillies to suit personal taste.
- These chutney will keep for 1 week in the fridge. Keep refrigerated.
- Enjoy as a dip or a great side accompaniment.
This protein rich peanut chutney is made regularly at home for breakfast just like in most Telugu speaking homes. It is made without coconut and is thick, creamy and tastes delicious. Idlis with sambal and coconut chutney. But on the long run its the trio - Idly/dosa with sambhar n chutney. Add a side of medu vada, you will be in heaven.
So that is going to wrap this up with this special food trio chutneys - coconut, peanut and coriander chutney dips recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
