Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy garlic and tomato chutney. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Today we are making a spicy Tomato and Garlic Chutney. You can use this tomato garlic chutney in many ways. Tomato and Garlic chutney is more commonly. Traditionally tomato chutney was made by crushing roasted tomatoes, garlic, chilies, tamarind, cumin seeds and salt in a mortar pestle.
Spicy Garlic and Tomato Chutney is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Spicy Garlic and Tomato Chutney is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook spicy garlic and tomato chutney using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Garlic and Tomato Chutney:
- Get 1 Bulb of garlic
- Take 5 Fresh tomatoes
- Get 6 Green chillies
- Take Salt
- Take 2 Tbsp oil
Apart from the tangy taste of the tomatoes, there is one more ingredient in this chutney which gives a distinct warm aroma and flavor to the chutney - cloves. Tomato Garlic Spicy Chutney is a delicious accompaniment, which goes best with South Indian recipes. Prepared using blended tomatoes,dry red chillies and mustard seeds, it has a little sweet flavour along with spices. The mustard seeds along with curry leaves are tempered in a little oil and.
Steps to make Spicy Garlic and Tomato Chutney:
- Heat up some oil. Peel and wash the garlic.
- Add garlic in to the hot oil. Cook until brown. Add chopped fresh tomatoes, chillies and salt.
- Cook it on medium heat until tomatoes starts to get softer.
- Blend it together. Serve in the saucer.
Prepared using blended tomatoes,dry red chillies and mustard seeds, it has a little sweet flavour along with spices. The mustard seeds along with curry leaves are tempered in a little oil and. Today's recipe is one simple and easy to make chutney which serves as an accompaniment for Idly/Dosa, Upma, Pidi Kozhukattai, Paniyaram, Rava Dosa, Ragi Dosa/Ragi Adai,Wheat Dosa or even good as a Sandwich spread. Garlic or lehsun chutney is one of the spiciest and palette-pleasing chutneys one can have. It is an essential condiment in South Asian cuisines.
So that is going to wrap this up with this special food spicy garlic and tomato chutney recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
