Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crunchy peanut burger. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Crunchy peanut burger is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Crunchy peanut burger is something that I have loved my whole life. They’re nice and they look fantastic.
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To begin with this particular recipe, we must first prepare a few components. You can cook crunchy peanut burger using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crunchy peanut burger:
- Make ready 4 tins groundnut
- Take 4 tins flour
- Get 3 eggs
- Take 1 tin sugar / as you want the taste
- Make ready 1 tbls cornflour
- Prepare 1/2 teaspoon salt
- Make ready 1/2 teaspoon Milk flavour
- Get Oil for frying
You might start making them every week! Crunchy peanut snacks also known as Peanut Burger is a popular Nigerian snack. It made with flour, peanuts, and other ingredients before deep-frying in vegetable oil. Peanut burger is not supposed to be eaten while hot.
Instructions to make Crunchy peanut burger:
- In a bowl cracks your eggs, add your sugar, milk flavour some salt cornflour mix them together until the sugar dissolve then set aside
- In another big bowl, pour in your groundnut after you remove the bad ones from d good ones, some are using fried groundnut while some are not depend on d one you want,but me I used fried ones
- Pour a little mixture of your eggs into d groundnut use spoon to turn anywhere until all d groundnut has the mixture u then sprinkle some flour on it and start shaking d bowl to be turning d groundnut so that it will be coated with the flour add the egg mixture again shakes d bowl sprinkled d flour be shaking d bowl again clockwise and anticlockwise until you get your groundnut well coated
- After coating d ground with the egg mixture and the flour
- Set your oil on fire if the oil is hot you you start frying your peanut
- Enjoy this crunchy and tasty peanut
- Alhamdulillah
It made with flour, peanuts, and other ingredients before deep-frying in vegetable oil. Peanut burger is not supposed to be eaten while hot. Lastly, the size is dependent on the amount of flour used in covering it and the size of the groundnut itself. Use hands to form four burger patties. Heat a large non-stick grilled or pan to a medium heat.
So that is going to wrap it up with this special food crunchy peanut burger recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
