Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, peanut chutney. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Peanut chutney is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Peanut chutney is something which I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook peanut chutney using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Peanut chutney:
- Make ready 1 cup raw peanuts
- Make ready 1 onion roughly chopped
- Take 2-3 tbsp oil
- Prepare 5 dry red chilli
- Prepare 1 inch ginger
- Take 1 inch tamarind
- Make ready 3-5 cloves garlic
- Take 1/2 red chilli powder
- Prepare to taste Salt
- Take 1/2 tsp cumin seeds
- Get For tempting/tadka
- Make ready 2 tbsp oil
- Get 1/2 tsp mustard seeds
- Prepare 1 tsp urad dal
- Get 10-12 fresh curry leaves
In a pestle and mortar or an electric blender add the peanuts and the onion mixture, the tamarind chutney and lemon juice then blend with a little water to form a smooth paste. Give it a tempering of mustard seeds, hing and dry red chillies. You can add tomato and fresh coriander to this chutney as well. You can also add grated fresh coconut in this chutney.
Steps to make Peanut chutney:
- Heat oil in a kadhai and add peanuts and fry until slightly brown.
- Remove them in a plate.
- Add dry red chilli,ginger,garlic, onion cumin seeds in the kadhai and fry for 3-4mins.
- Add them in the plate with peanut.
- Transfer them in a grinder along with tamrind and salt.
- Add some water and grind to make a smooth chutney.
- For tempting heat oil in a pan.once oil is hot add mustard seeds, urad dal,hing and curry leaves let them crackle for few seconds.
- Pour the tadka over the chutney and mix it well.
- Serve the chutney with dosa,idli or uttapam.
You can add tomato and fresh coriander to this chutney as well. You can also add grated fresh coconut in this chutney. Simple peanut chutney made with peanuts, chana dal, cumin seeds, ginger and tamarind. Indian meals are often incomplete without chutney. Whether it's north Indian food or South Indian, chutney remains constant.
So that is going to wrap this up for this exceptional food peanut chutney recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
