Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peanut chutney. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Peanut chutney is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Peanut chutney is something that I have loved my whole life.
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To begin with this recipe, we must first prepare a few components. You can cook peanut chutney using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Peanut chutney:
- Take 1 cup raw peanuts
- Get 8-10 garlic cloves
- Get 1 piece ginger
- Get 5-6 green chillies
- Prepare Handful coriander
- Make ready 1 teaspoon cumin seeds
- Take 1 teaspoon mustard seeds
- Prepare 1 pinch hing
- Get 1 stem of curry leaves
- Take 1 tablespoon oil
- Take 1/2 cup water
- Get to taste Salt
In a pestle and mortar or an electric blender add the peanuts and the onion mixture, the tamarind chutney and lemon juice then blend with a little water to form a smooth paste. Give it a tempering of mustard seeds, hing and dry red chillies. You can add tomato and fresh coriander to this chutney as well. You can also add grated fresh coconut in this chutney.
Instructions to make Peanut chutney:
- Get all the ingredients
- Gring peanuts to coarse powder, in a blender put garlic, ginger, green chillies, coriander leaves, cumin seeds, salt a tablespoon of water and blend to a nice paste
- In a kadai heat some oil add mustard seeds, hing, curry leaves, once they splutter add the green masala and simmer the flame
- Once the raw smell goes add peanut powder and mix nicely, now add water and allow it to boil, and let it simmer for 3-4 minutes.
- Serve it with dosa or theplas it is a good alternative to regular coconut chutney 😊 do tell me how you like it enjoy.
You can add tomato and fresh coriander to this chutney as well. You can also add grated fresh coconut in this chutney. Simple peanut chutney made with peanuts, chana dal, cumin seeds, ginger and tamarind. Indian meals are often incomplete without chutney. Whether it's north Indian food or South Indian, chutney remains constant.
So that’s going to wrap this up for this special food peanut chutney recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
