Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simple and delicious! christmas shortcakes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Simple and Delicious! Christmas Shortcakes is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Simple and Delicious! Christmas Shortcakes is something which I’ve loved my whole life.
Skip store-bought and make homemade strawberry shortcake instead. You'll be surprised how simple it is to make homemade biscuits and whipped cream! Strawberry shortcake is fantastic with warm biscuits, cold strawberries, and cold whipped cream- but you can also wait for the biscuits to fully cool. Bake these strawberry delicacies for your loved ones and you will be the family favorite!
To begin with this particular recipe, we must prepare a few components. You can have simple and delicious! christmas shortcakes using 9 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Simple and Delicious! Christmas Shortcakes:
- Get 60 grams Cake flour
- Prepare 2 medium sized egg
- Make ready 60 grams Granulated sugar
- Take 15 grams Milk
- Make ready 15 grams Unsalted butter
- Make ready 200 grams Heavy cream
- Prepare 16 grams Granulated sugar
- Take 1 tsp Preferred liqueur (like kirschwasser)
- Prepare 1 as liked Decorations
Simple and easy DIY decorating idea on a budget. Japanese strawberry shortcake is great for holidays or birthday occasions. It's simple, yet tastes very delicious. The cake is assembled with fluffy sponge Also it'll be nice to have a light dessert after big Christmas meals.
Steps to make Simple and Delicious! Christmas Shortcakes:
- Prep Boil water in a large pan that fits a bowl. Preheat oven at 180°C/356°F. Melt butter with a microwave or in a double broiler.
- Crack egg and beat well. Add granulated sugar and mix.
- Suspend the bowl over boiling water (turn heat off). Whisk with a hand mixer on high speed.
- When thickened with large bubbles, remove bowl from boiling water. The mixture should be roughly around 40°C/104°F.
- Continue to whisk until thick. When it's thick enough that you can draw a line through it, turn the speed of the hand mixer to low. Even out the mixture by breaking any large air bubbles.
- Remove the hand mixer and switch to a rubber spatula. Drizzle in milk and mix until smooth.
- Sift in the powdered ingredients. Fold in a light cutting motion. When it's no longer floury, add melted butter and stir until the batter turns shiny.
- Line the cake pan with parchment paper. Pour in the batter and bake in 180°C/356°F preheated oven for approx. 20 minutes.
- Remove pan while it's hot. Peel the parchment paper and let it cool down. When it's cooled thoroughly, slice it in half horizontally as in the photo.
- Combine granulated sugar into the heavy cream. Suspend the bowl over ice water and whisk using a hand mixer until soft peaks form. Add any liqueur if you wish.
- Use a spoon to spread out the whipped cream onto the sponge cake.
- Slice the strawberries in half and align onto the whipped cream. Don't place any in the center so that the cake is easier to cut. Spread out some more whipped cream on top of the strawberries.
- Layer with the other half of the sponge cake. Spread out whipped cream on the top. Just use a large spoon.
- Decorate with more strawberries and other decorations to finish Merry Christmas.
It's simple, yet tastes very delicious. The cake is assembled with fluffy sponge Also it'll be nice to have a light dessert after big Christmas meals. I also like to make this cake for birthday of family members. Cooking up a Christmas feast shouldn't involve a lot of time or stress. These holiday-ready main dishes look impressive, but they're actually quite simple to make.
So that is going to wrap this up with this exceptional food simple and delicious! christmas shortcakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
