Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, colourful no-bake cheesecake for christmas. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Colourful No-bake Cheesecake for Christmas For Christmas, I tried my hand at making a colourful no-bake cheesecake with refreshing wine jello and a rich Philadelphia cream cheese. No Bake Cheesecake is so creamy, luxurious, and surprisingly easy to make from scratch at home. Top it with whipped cream and fresh fruit and it will be a huge hit that everyone will obsess over!
Colourful No-bake Cheesecake for Christmas is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Colourful No-bake Cheesecake for Christmas is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have colourful no-bake cheesecake for christmas using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Colourful No-bake Cheesecake for Christmas:
- Take Wine jello ingredients
- Make ready 5 grams Powdered gelatin
- Get 2 tbsp Water
- Make ready 100 ml Water
- Get 25 grams Sugar
- Take 50 ml White wine (clear apple or grape juice works too)
- Get 1/2 tbsp Kirsch or Grand Marnier (or whatever you prefer)
- Prepare Unbaked cheesecake ingredients
- Make ready 5 grams Powdered gelatin
- Prepare 2 tbsp Water
- Take 130 grams Philadelphia cream cheese (brought to room temperature)
- Prepare 60 grams Sugar
- Get 200 ml Heavy cream
- Get 1 tsp Lemon juice
- Make ready 1 dash Vanilla essence
- Prepare 6 medium Strawberries
- Make ready 1 kiwi + 1 teaspoon Kiwi and honey
- Make ready 70 grams ☆Philadelphia cream cheese
- Prepare 1/2 tbsp ☆Honey
- Make ready 1 to 2 tablespoons ☆Yogurt (unsweetened)
- Make ready 1 Dragée
Make this no-bake peppermint cheesecake for your next holiday party, or for a fun late-night snack. This no-bake peppermint cheesecake is such a great dessert for the holidays, you're going to love the colorful layers, and the cool peppermint flavor with the candy crunch, and brownie crust. This No Bake Pumpkin Cheesecake, my friends, is seriously a fluffy cloud-like dream! This might be the cheesecake to make you love cheesecake for the first time in your life if you never have been a fan.
Steps to make Colourful No-bake Cheesecake for Christmas:
- Soak the wine jello gelatin and the cheesecake gelatin separately in 2 tablespoons of water respectively. Cube the kiwi and strawberries into 5 cm and then either boil or microwave the kiwi with honey before cooling. If the kiwi is raw, the gelatin may not harden, so heat the kiwi over heat a little.
- Put 100 ml of water and 25 g of sugar into a heated saucepan, and remove from heat once the sugar has dissolved. Dissolve the soaked gelatin for the wine jello in water and sugar, and stir in the wine and Kirsch. I recommend using clear apple juice or grape juice for children or people with low alcohol tolerance.
- Soak the gelatin mould in water, and then put in a little of the gelatin (filling about 1 cm deep) before chilling in the fridge to set. After that, add the strawberries and kiwi in alternating sections on top of the set gelatin, and then pour in the remaining gelatin. Chill the wine jello into the fridge until firmly set.
- Blend the room temperature cream cheese until it is smooth and creamy, and then mix in sugar. Then, mix in heavy cream, lemon juice, vanilla essence (or Kirsch). Take the soaked gelatin for the cheesecake and microwave at 500 W for about 30 seconds to dissolve, and then add and mix it well.
- Pour the cheesecake batter over the jello mould, and chill in the fridge until set. When you take the cheesecake out of the mould, pour hot water into a bowl and soak the mould in it. After it has soaked, the outside of the cheesecake will thaw a bit and it will come out easily.
- Combine the ☆ marked cream cheese with honey and yogurt and put the mixture in a piping bag. Decorate the dish and use the dragées as toppings. When you slice the dish, the red, green and white layers will look very pretty. You could make this in pudding cups as well.
- I changed the amount of Philadelphia cream cheese from 250 g to 200 g by adjusting the amount of cream cheese (☆) in Step 6, but you can alter the recipe to suit your taste.
This No Bake Pumpkin Cheesecake, my friends, is seriously a fluffy cloud-like dream! This might be the cheesecake to make you love cheesecake for the first time in your life if you never have been a fan. It's creamy and delicious when chilled, but also somewhat light and fluffy, much like my Pumpkin Cheesecake Bars. While I love a classic baked New York cheesecake as much as anyone, there's no doubt that no-bake cheesecakes are SO much easier to make, require absolutely no baking… and are completely fool-proof. No-bake cheesecakes simply require the cookie crumb base and the creamy filling to be chilled in the fridge until set.
So that’s going to wrap it up with this special food colourful no-bake cheesecake for christmas recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
