Meringue Mushroom for Buche de Noel (Yule Log)
Meringue Mushroom for Buche de Noel (Yule Log)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, meringue mushroom for buche de noel (yule log). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Meringue Mushroom for Buche de Noel (Yule Log) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Meringue Mushroom for Buche de Noel (Yule Log) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook meringue mushroom for buche de noel (yule log) using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Meringue Mushroom for Buche de Noel (Yule Log):
  1. Prepare 1 large Egg white
  2. Make ready 40 grams Granulated sugar
  3. Take 40 grams Powdered sugar
  4. Get 1 Cocoa powder
Instructions to make Meringue Mushroom for Buche de Noel (Yule Log):
  1. Add some of the granulated sugar to the egg white in several batches. Whip into a hard meringue.
  2. Mix in the powdered sugar with a rubber spatula.
  3. Put the mixture into a pastry bag fitted with a circular nozzle (about 1 cm), and pipe. If the piped mixture is pointy, touch with a damp hand to flatten. The mixture is very springy.
  4. Mushroom stems. Don't make them too long, so they look cute.
  5. Sprinkle cocoa powder on the mushroom caps. Bake in a preheated oven at 250°F/120°C for 70 minutes.
  8. Poke from the bottom of the mushroom cap with a cooking chopstick etc. to make a round hole. Insert the stem to the hole. It's ready to serve now!

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