Roasted Peanut Stew
Roasted Peanut Stew

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted peanut stew. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted Peanut Stew is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Roasted Peanut Stew is something that I’ve loved my whole life. They are fine and they look fantastic.

As diplomat you can enjoy duty-free privileges meaning exemption from custom duties & VAT In a large saucepan, heat the oil over a medium heat. Add the bell pepper, jalapeno (if using), sweet potato, and tomatoes with their juices. A hearty stew that's super-easy to make and great for peanut butter lovers. Can be made vegetarian or with chicken.

To get started with this recipe, we have to prepare a few components. You can cook roasted peanut stew using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Peanut Stew:
  1. Take 1 cup unpeeled roasted red peanuts
  2. Get 1 bunch Italian parsley
  3. Make ready 1 bulb fennel
  4. Prepare 1 bunch garlic chives
  5. Make ready 1 large onion
  6. Prepare 5 local garlic sections
  7. Take 3 very ripe tomatoes
  8. Take 6 pickled green olives
  9. Take 6 pickled black olives
  10. Make ready 15 pickled capers
  11. Take To taste salt (careful, the pickles are very salty!)
  12. Make ready 3 tablespoons vegetable cooking oil

How To Make West African Peanut Stew. Making peanut stew is super easy and requires just a few simple steps. Add the chicken broth, crushed tomatoes, peanut butter, peanuts, coriander and cayenne and stir well to combine. Pour in the tinned tomatoes and vegetable stock, add the peanut butter, season with salt and pepper and stir in well.

Instructions to make Roasted Peanut Stew:
  1. Chop the onion, fennel, garlic chives and Italian parsley and suet in the oil.
  2. Chop the tomatoes and add them together with the peanuts. Remember, don't peel the peanuts! Deglace with a little water and let to cook until tomatoes break down.
  3. Chop the garlic and pickles and add them to the stew. Add water but only a little. The stew shouldn't have a lot of liquid.
  4. Cook until having a thick consistency, around 8 minutes, and take it out of the heat.
  5. Taste and correct seasoning.
  6. Serve with quinoa rice.

Add the chicken broth, crushed tomatoes, peanut butter, peanuts, coriander and cayenne and stir well to combine. Pour in the tinned tomatoes and vegetable stock, add the peanut butter, season with salt and pepper and stir in well. Heat a large saucepan with a lid over a medium heat and add the oil. Add the onion and fry until light golden. Stir, cover and bring to the boil, then uncover and simmer.

So that is going to wrap this up for this special food roasted peanut stew recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!