Oyster Mushroom Masala
Oyster Mushroom Masala

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oyster mushroom masala. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Oyster Mushroom Masala is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Oyster Mushroom Masala is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook oyster mushroom masala using 23 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Oyster Mushroom Masala:
  1. Prepare 150 grams Oyster Mushroom
  2. Prepare For Dry Spices:
  3. Make ready 1 tsp Coriander seeds
  4. Make ready 1/2 tsp Cumin seeds
  5. Get 1/4 tsp Fennel Seeds
  6. Take 1/4 tsp Peppercorns
  7. Make ready 3-4 dry Red Chillies
  8. Prepare For Gravy:
  9. Prepare 2 tbsp Oil
  10. Make ready 1 inch Cinnamon stick
  11. Get 1/2 tsp Cumin
  12. Get 1 Onion finely chopped
  13. Make ready 2 Tomatoes
  14. Get 7-8 Cashews
  15. Take 3/4 Cup Water
  16. Take to taste Salt
  17. Take 1/2 tsp Turmeric powder
  18. Get 1/4 tsp Kashmiri Red Chilli powder
  19. Get 1/2 tsp Garam Masala
  20. Prepare 2 tbsp Cream
  21. Prepare 2 tbsp chopped Coriander leaves
  22. Take 1 tsp crushed kasuri Methi
  23. Get 1 tbsp Ginger garlic paste

I made this couple days back and served with pulao, it turned out to be really delicious. I made the same gravy which i. In South Asian cooking, it is a generic term that refers to spice mixes. Ginger, onion, garlic and chili are the most basic components but masala can include a lot of other spices like cumin.

Steps to make Oyster Mushroom Masala:
  1. Dry roast spices until aromatic
  2. Grind spices to fine powder once cooled
  3. Grind tomatoes and cashews to form a puree
  4. Heat oil, add cinnamon and splutter cumin seeds
  5. Add ginger garlic paste, onions and salt. saute until onions are translucent
  6. Add ground puree, saute until oil starts leaving sides
  7. Add spice powders and ground spice. saute for a minute
  8. Add oyster mushrooms, mix well
  9. Cover and cook for 3-4 minutes
  10. Add water and salt. bring to boil
  11. Simmer, cover and cook for 15 minutes until mushrooms are done
  12. Add kasuri methi, coriander leaves and cream. mix well and switch off
  13. Serve hot with roti or naan

In South Asian cooking, it is a generic term that refers to spice mixes. Ginger, onion, garlic and chili are the most basic components but masala can include a lot of other spices like cumin. Oyster mushroom is an edible mushroom which was originated from Germany during the World War I. Pleurotus ostreatus is commonly known as Oyster Shelf, Tree Oyster, Tamogitake and Straw. Oyster mushroom is an edible fungus found widely in North America and Europe.

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