Apple Cheesecake in a Rice Cooker (Perfect for Christmas)
Apple Cheesecake in a Rice Cooker (Perfect for Christmas)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, apple cheesecake in a rice cooker (perfect for christmas). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Great recipe for Apple Cheesecake in a Rice Cooker (Perfect for Christmas). I have adapted the "Apple Cheesecake in a Skillet" recipe into a rice cooker version. You will say "this is delicious.", at the first bite every time you have this cake. Apple Cheesecake in a Rice Cooker (Perfect for Christmas) is one of the most well liked of current trending meals in the world.

Apple Cheesecake in a Rice Cooker (Perfect for Christmas) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Apple Cheesecake in a Rice Cooker (Perfect for Christmas) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have apple cheesecake in a rice cooker (perfect for christmas) using 11 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Apple Cheesecake in a Rice Cooker (Perfect for Christmas):
  1. Get Stewed apples
  2. Prepare 1 Apple
  3. Get 3 tbsp Sugar
  4. Prepare 15 grams Butter
  5. Make ready Cheesecake batter:
  6. Prepare 200 grams Cream cheese
  7. Take 20 grams Butter
  8. Take 2 Eggs
  9. Make ready 60 grams Sugar
  10. Get 60 grams Pancake mix
  11. Take 2 tsp Lemon juice (concentrate)

Check and adjust the cooking time according to your rice cooker. ※ Depending on the rice cooker, you may not be able to make the cake. Please refer to the instructions for your rice cooker. Use a paper towel to catch excess moisture on top of the cheesecake. To make the Cinnamon Apple topping.

Steps to make Apple Cheesecake in a Rice Cooker (Perfect for Christmas):
  1. [To make the stewed apples] 1. Peel and core the apple and slice into 5 mm wedges.
    1. In a skillet, add and mix the sliced apple, sugar, and butter. Cover and cook over medium heat stirring occasionally.
    1. After about 3 minutes, open the lid and cook over medium heat for about 5 minutes while stirring. Once the liquid evaporates, turn off the heat.
    1. Put the liquid from the stewed apples from Step 3 into the rice cooker pan.
    1. Arrange the stewed apples in a spiral pattern in the rice cooker pan. If there is any liquid remaining in the skillet, pour it over the stewed apples.
  6. Place the stewed apples so the edges come out to the sides of the pan a little. This way, the side of the cake will be covered with the stewed apples and look nice.
  7. Cut the cream cheese and butter into small pieces and place them in a microwave-safe container. Soften them in a microwave at 600W for about 1 minute.
  8. Cream the Step 7 mixture with a whisk.
  9. Add the remaining ingredients for cheesecake batter into the cream cheese mixture and mix well.
  10. Gently pour the Step 9 batter into the rice cooker pan and press start. (※ Be careful not to move the stewed apples that you arranged.)
  11. Cook for 35 minutes, and open the lid a little to see if the cake is done. If it looks fluffy and ready, turn off the switch early.
  12. When you open the lid, please be careful as very hot steam comes out.
  13. Turn off the switch and leave it with the cover closed for about 10 minutes.
  14. Wear oven mitts and take the rice cooker pan out. Let it cool for a while. (The cake will fall apart easily if removed while hot.)
  15. Cover the pan with a large plate, and flip over to remove the cake from the pan.
  16. This is a cross section. (Chill it before cutting to slice it nicely.)
  17. I made this cake in an IH rice cooker (not the IH pressure rice cooker).
  18. Please note that depending on the rice cooker, you may need to cook it with more than 1 cycle.
  19. The same cake made in a skillet (uses half the amount of the batter): "For Christmas: Apple Cheesecake in a Skillet!" - - https://cookpad.com/us/recipes/146465-apple-cheesecake-in-a-frying-pan
  20. "Pettit Apple Cheesecake" - - https://cookpad.com/us/recipes/149933-apple-cheesecakes-for-christmas
  21. A rice cooker apple cake recipe. "Cinnamon Apple Cake with Pancake Mix in a Rice Cooker" - - https://cookpad.com/us/recipes/154993-cinnamon-apple-cake-with-pancake-mix-in-rice-cooker
  22. "For Christmas & New Years: An Apple Cake in a Rice Cooker" - - https://cookpad.com/us/recipes/149936-an-apple-cake-in-a-rice-cooker
  23. ☆ I have posted dessert and main dish recipes for Christmas on my journal on Dec. 12th 2013 (Japanese only).

Use a paper towel to catch excess moisture on top of the cheesecake. To make the Cinnamon Apple topping. Add apple slices into a medium saucepan and add sugar, cinnamon, and water on top. In a food processor, pulse the gingersnap cookies until fine crumbs. Add in melted butter and mix until combined.

So that’s going to wrap it up for this special food apple cheesecake in a rice cooker (perfect for christmas) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!