Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mince pie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
There's nothing quite like a homemade mince pie, served warm from the oven with a We've got plenty of mince pie recipes to choose from - Paul Hollywood bakes a big batch of. Incredibly easy Christmas mince pies recipe & bake with me! CHRISTMAS MINCEMEAT RECIPE - The Perfect Mince Pie. Mincemeat pie, also called mince pie, has occupied a prominent place on Britain's holiday table for centuries and that tradition continues today.
Mince Pie is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mince Pie is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mince pie using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mince Pie:
- Take For the rich shortcrust pastry:
- Make ready 120 grams Cake flour
- Get 60 grams Butter (diced and cooled)
- Prepare 1 beat the egg, and use 1/2-2/3 of the egg Egg
- Get 1 dash Salt
- Get 300 grams in total For the filling:
- Get 80 grams Apple (remove the core)
- Get 60 grams Currants
- Get 60 grams Raisins
- Make ready 40 grams Sultana raisins
- Take 10 grams Orange peels
- Make ready 1 Lemon (organic, not treated with fungicides)
- Make ready 25 grams Almond flour
- Make ready 1 tbsp Brandy
- Make ready 1 Cinnamon powder
- Get 1 Clove powder
- Make ready 1 All spice
- Make ready Toppings:
- Get 1 Powdered sugar
Homemade Mince Pie with Crumbly Topping. Tangy mince pies with a hint of orange in the pastry. An easy alternative to mince pies. For a festive presentation, pile the squares on a cake stand and top with Give mince pies a makeover with this alternative recipe - all the festive flavour wrapped up in.
Instructions to make Mince Pie:
- For the shortcrust pastry: Measure out the cake flour (and the salt) in a bowl, add the diced butter, and with your chilled fingertips, coat the butter with the flour and break it up into fine pieces. Work quickly to prevent the butter from warming up by the warmth of your fingertips.
- Work until it's crumbly. Once it's mixed, gradually pour in the beaten egg, being careful not to add to much at once, and stir with a chopstick.
- Once the mixture from Step 2 comes together, bring the dough together with your hands, divide into half, wrap with plastic wrap, and let it rest in the refrigerator for at least 30 minutes.
- For the filling: Finely chop the apple, raisins, sultana raisins, and orange peels, and leave the currants as-is.
- Put all of the ingredients from Step 4 in a bowl, add the almond flour, brandy, spices, the zest of the lemon, and juice from 1/2 a lemon, and taste. Add more lemon juice if needed.
- Take half of the dough out of the refrigerator, dust the surface, and with a rolling pin, roll it out until about 2 mm thick.
- Cut out 7 cm and 6 cm diameter circles. Bring the remaining dough together, and again, roll out and cut out. You should be able to make 8 circles of each size with half of the dough.
- Line the tart pan with the larger circle dough, put 1 spoonful of the filling, and cover with the smaller circle of dough. Brush the edges of the dough with the leftover beaten egg, and tightly seal the edges.
- Repeat Step 6 through 8. If you have leftover dough, form the dough into a gyoza dumpling shape.
- Bake in the oven at 200°C for 20 minutes until the surface is golden brown, and let it cool.
- Dust with powdered sugar through a tea strainer, and it's done.
An easy alternative to mince pies. For a festive presentation, pile the squares on a cake stand and top with Give mince pies a makeover with this alternative recipe - all the festive flavour wrapped up in. Mince pies should traditionally have a star on top, to represent the Christmas Star which some believe led the shepherds and Magi to the baby Jesus in Bethlehem. Homemade Mince Pies are flakey pockets of fruity heaven. I serve mince pies at my Holiday party because they are so easy to eat and people who've never had them before, just love them.
So that is going to wrap it up with this special food mince pie recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
