Aloo makhana peanuts falihaar
Aloo makhana peanuts falihaar

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aloo makhana peanuts falihaar. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Free UK Delivery on Eligible Orders HAPPY NAVRATRI EVERYONE!! ALOO MAKHANA PEANUTS FALIHAAR RECIPE special , quick, easy, healthy recipe for people who fast.šŸ˜Š #####. Makhana Chaat is easy and quick to prepare. The main ingredients are makhana, peanuts, potato, green chili, and spices.

Aloo makhana peanuts falihaar is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Aloo makhana peanuts falihaar is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook aloo makhana peanuts falihaar using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Aloo makhana peanuts falihaar:
  1. Get 2 tbsp raw peanuts
  2. Take 3 boiled potato
  3. Prepare 1/2 cup makhana
  4. Take as needed almonds & cashew
  5. Prepare 1/4 tsp jeera
  6. Take 03 tsp oil
  7. Take 1/2 tsp amchoor
  8. Take Salt & pepper as per taste
  9. Make ready 01 tsp dhaniya powder

Easy, quick, healthy recipe #feast Preeti Food Recipes. Boil potato, salt, water, tomato, Degi mirch, Oil theGlocalChef. Phool Makhana or Foxnut or Lotus seeds are popularly used during fasting days in India as it provides energy to the body and keeps you going for hours. It has various other health benefits too which includes treating diabetes, insomnia, weight loss, anti-aging etc.

Steps to make Aloo makhana peanuts falihaar:
  1. In a pan add 01 tsp oil and 02 tbsp raw peanuts.fry till crisp and then remove on plate.
  2. In same pan add 1/2 cup makhana.few almonds & cashew.
  3. Fry for 02 min (keep stiring else makhana can burn). Remove on plate
  4. In same pan add 02 tsp oil.1/4 tsp jeera and let it crackle.
  5. Add 01 finely chopped green chilli and 02 diced boiled potato.
  6. Add 01 tsp dhaniya powder, salt & pepper as per taste and 1/2 tsp amchur.
  7. Mix well.and then add fried makhana & peanuts and again mix.
  8. Navratri special falihaar is ready to eat.

Phool Makhana or Foxnut or Lotus seeds are popularly used during fasting days in India as it provides energy to the body and keeps you going for hours. It has various other health benefits too which includes treating diabetes, insomnia, weight loss, anti-aging etc. I am sure Google Baba will tell you in detail about the benefits of eating Makhana. this time we brought a unique recipe of Aloo Makhana salad. It's very easy to cook and give a new flavour to your routine food for fasting days. Aloo makhana (Potatoes fox nuts curry)

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