Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crispy peanuts aaloo tikki. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Most recipes include deep-fried dumplings or noodles, but we opted for an oven-baked version of the aloo tikki (potato patties). We brushed our spicy potato cakes with little oil and then gently baked them in the oven until crispy. You can easily make this crispy Aloo Tikki in Instant Pot Air fryer or Mealthy Pot from start to finish. Clean and wash the potatoes well.
Crispy peanuts Aaloo tikki is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Crispy peanuts Aaloo tikki is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have crispy peanuts aaloo tikki using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy peanuts Aaloo tikki:
- Get 4-5 boiled potatoes
- Make ready 100 grams roasted peanuts
- Get 1 green chopped Chilli
- Get As required Chopped Coriander
- Take 1 tsp cumin seeds
- Take 1 tsp red chilli powder
- Prepare 1/2 tsp black pepper powder
- Get as per taste Rock salt
- Make ready As required Oil for sallow fry
It makes a delightful evening snack, party appetizer, or starter when paired with chutneys. It can also be served as a chaat. I have always enjoyed gorging on this crispy and spicy Aloo Tikki that are sold on the streets of Delhi. Perfectly crisp on the outside and soft and spicy from the inside, these are absolutely addictive.
Steps to make Crispy peanuts Aaloo tikki:
- Take boiled and mashed potatoes and put chopped green chilli, Coriander leaves, black pepper powder, chilli powder, cumin seed, salt and crushed roasted peanuts mix them very well.
- Put some oil on palm take small portion of this dough and make small ball and slightly flatten and keep aside.
- Heat oil for shallow frying on pan. When it is hot put tikkis in it and fry both the side until lightly golden.
- When it is ready remove from pan, put on tissue, and serve hot tikki with green chutney.
I have always enjoyed gorging on this crispy and spicy Aloo Tikki that are sold on the streets of Delhi. Perfectly crisp on the outside and soft and spicy from the inside, these are absolutely addictive. Aloo in English translates to Potatoes and Tikki means Patties. So these are essentially Potatoes Patties. These round and crisp Tikkis can be prepared with or without stuffing.
So that is going to wrap this up for this special food crispy peanuts aaloo tikki recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
