Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy)
Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, indonesian kwetiau siram (rice noodles in egg gravy). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) is something that I’ve loved my entire life. They’re fine and they look wonderful.

Stir-fried Flat rice noodles are smothered in savory thick egg gravy, seafood and served with pickled shallots and chili. Kwe Tiau itself is a Hokkian dialect that means flat rice noodles. Siram is Indonesian language which means pour. Kwetiau goreng (Indonesian for 'fried flat noodle') is a Chinese Indonesian stir fried flat rice noodle dish from Indonesia and popular in Southeast Asia.

To get started with this particular recipe, we must first prepare a few ingredients. You can have indonesian kwetiau siram (rice noodles in egg gravy) using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Indonesian KWETIAU SIRAM

(Rice Noodles in Egg Gravy):

  1. Prepare 1 portion fresh flat rice noodles
  2. Get 1 teaspoon soy sauce
  3. Make ready Ingredients for gravy :
  4. Prepare 1 clove garlic, minced
  5. Prepare 1/4 onion, sliced ​​lengthwise
  6. Get 1 carrot, sliced
  7. Prepare 1 celery, sliced
  8. Take 6-7 broccoli florets
  9. Make ready 6 shrimp,peeled and cleaned up the dirt
  10. Prepare 1 tablespoon oyster sauce
  11. Get 2 teaspoons soy sauce
  12. Prepare 3/4 teaspoon salt
  13. Prepare 1/2 teaspoon sugar
  14. Prepare 300 ml water
  15. Prepare 2 teaspoons cornstarch, dissolved with 1 tablespoon water
  16. Prepare 1 egg, lightly beaten

Kuping babi kecap, pork ear in sweet soy sauce. Laksa, spicy noodle soup of peranakan cuisine Nasi campur, In Chinese Indonesian version, it is rice with an assortment of Chinese barbecue, such as Char Siew, crispy roast pork, sweet pork. Untuk yang tidak awam dengan kwetiau, berikut definisinya dari the same basic main ingredient of ricecake strips/flat rice noodles fried with anything from eggs (chicken one variation, the Indonesian Kwetiau Siram (flushed? hor fun) is a variation of hor fun stir fried with gravy. Kwetiau goreng (Indonesian for "fried flat noodle") is a Chinese Indonesian and Malay Singaporean stir fried flat rice noodles, it is a flavourful and spicy fried noodle dish common in Indonesia.

Instructions to make Indonesian KWETIAU SIRAM

(Rice Noodles in Egg Gravy):

  1. First, make sure the fresh rice noodles are at - temperature. If the noodles are really cold and stiff from refrigeration, rinse them quickly under hot tap water when you are ready to stir-fry the dish. This extra step will help you avoid a big homogenous lump of noodles during stir-frying. Be sure to shake off any excess water after rinsing and use them immediately. - If using dried rice noodles, soak in warm water for 15 minutes. Drain off water.
  2. Heat 1 tablespoon of oil in a wok or skillet. When it's hot, toss the rice noodles with 1 tsp of soy sauce. Stir fry until the noodles started to soften and turn lightly brown and you might have some "char" spot. Remove from the wok and put on a serving plate.
  3. How to make the gravy : - Wipe the wok clean and add 1 Tbsp of oil and saute garlic and onion until fragrant. Add in the vegetables and stir fry until they started to soften a little bit, about 1 minute. Add the shrimp and cook until the shrimp start to turn pink. Add the water, oyster sauce, soy sauce, salt, sugar, ground pepper and bring to a boil.
  4. Give the cornstarch solution a stir and then pour it in and continue to stir until the gravy gets thickened a little.
  5. Gradually pour in the beaten egg while one hand continue to stir. It's like making an egg drop soup. Have a taste and add more salt if needed.
  6. Pour the pipping hot thick gravy over the noodles. Serve immediately.

Untuk yang tidak awam dengan kwetiau, berikut definisinya dari the same basic main ingredient of ricecake strips/flat rice noodles fried with anything from eggs (chicken one variation, the Indonesian Kwetiau Siram (flushed? hor fun) is a variation of hor fun stir fried with gravy. Kwetiau goreng (Indonesian for "fried flat noodle") is a Chinese Indonesian and Malay Singaporean stir fried flat rice noodles, it is a flavourful and spicy fried noodle dish common in Indonesia. It is made from locally known kwetiau（粿條） (shahe fen or 河粉 hé fěn in Chinese). Indonesian style vegetable and fruit salad ala East Javanese served with cingur or "sliced boiled beef Kwetiau Goreng. Chinese style fried flat rice noodle.

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