Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, the most amazing mince pies ever from auntie marion. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The Most Amazing Mince Pies Ever from Auntie Marion is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. The Most Amazing Mince Pies Ever from Auntie Marion is something which I’ve loved my whole life.
Mince pies are an essential part of Christmas. They are made from minced fruit not meat. Mince pies should traditionally have a star on top, to represent the Christmas Star which some believe led the shepherds and Magi to the baby Jesus in Bethlehem. Mince pies with homemade mincemeat and pastry.
To get started with this recipe, we must prepare a few ingredients. You can have the most amazing mince pies ever from auntie marion using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make The Most Amazing Mince Pies Ever from Auntie Marion:
- Take 8 oz SF Flour
- Get 2 tsp Icing Sugar
- Get 2 pinch Sea Salt
- Prepare 2 oz Butter
- Get 2 oz Lard/Trex
- Prepare 3 tbsp Ice cold water
- Take 2 can Mincemeat
- Prepare 2 tbsp Brandy
- Take 1 Egg yolk beaten with two tsp of water
- Get 1 Egg yolk
- Take 2 tbsp Castor sugar
She nurses many abused or neglected cats and kittens back to health and some Yes, mincemeat pies. The best mince pies in Britain are Heston Blumental's mince tartlets! She's made enough to last the whole Christmas season and will be using it to make some mince pies today. You can store your mincemeat in sterilised jars, or create some mince pies just like Mrs Crocombe.
Steps to make The Most Amazing Mince Pies Ever from Auntie Marion:
- Rub the flour, sugar, salt & both fats together in a large bowl. You can use a food processor if you prefer.
- Add the water in dribbles & bring the pastry together with a flat knife.
- With your hands, make the pastry into a ball and wrap it in cling film. Put it in the fridge for half an hour to chill. Set the oven to gas mark 5/190C/375F.
- Divide pastry into three quarters & a quater. Roll out the bigger piece of pastry & line a 12 hole bun tin (remember to grease & dust with icing sugar). Roll to the thickness of a coin.
- Put the mincemeat into a jar & stir in the brandy. Mix well, put half a tablespoon into each pie.
- Roll out the remaining pastry, to the same thickness. Mix the egg yolk with 2 teaspoons of water. Save the egg white.
- Brush the egg white round the edges of the pies and put on the pie lids, this will seal the pies.
- Brush the tops of the pies with the egg yolks & make a little slit in each one with a knife. Sprinkle eith Castor sugar & put in the oven.
- Bake for 20-25 minutes or until golden brown, take out of the oven & transfer to a wire rack. Sprinkle with icing sugar & enjoy!!!
She's made enough to last the whole Christmas season and will be using it to make some mince pies today. You can store your mincemeat in sterilised jars, or create some mince pies just like Mrs Crocombe. Early mince pies were much bigger than modern treats - and had a sweet and savoury meat-based filling (Credit: Alamy). Deep Filled Mince pies, with a delicious, rich and fruity mincemeat in a butter enriched pastry case, exceedingly good Christmas moments with Mr While the product tasted okay, it did not handle being shipped very well. Half of the pies slid out of the plastic liner and were broken and crumbled.
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