Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crispy metha paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
You can even add boiled Potatoes or grated Paneer in the Methi mixture if you are making Stuffed Parathas to make it more filling. Methi Paratha - Flaky Fenugreek Leaf Layered Flatbreads. Gently fried to perfection with a crispy outer layer and gorgeously soft inside. Crispy methi mathri with full video, step by step photos.
Crispy Metha Paratha is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Crispy Metha Paratha is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have crispy metha paratha using 4 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Crispy Metha Paratha:
- Make ready Knead flour
- Prepare Butter as required
- Prepare 1 tbspn castor sugar or sugar
- Prepare Dry flour
Egg paratha is a wonderful and tasty recipe for breakfast which made with whole grain having rich source of protein and fiber. This may considered as oily food but good food is necessary for body's healthy fat. A Paratha is an unleavened, pan-fried Indian flatbread. Once you know how to make the basic one (for which you will find a step-by-step photo guide below) you can fill it with any stuffing you like!
Instructions to make Crispy Metha Paratha:
- Attay ka pera bana ke round shape mein roti bail lain.
- Phly roti per achy se melted butter laga lain.
- Phir sari roti per sugar phila dain.
- Roti ka aik side fold karein butter lagein aur sugar light se dust kar ke dosra side usk oper fold karein
- Then lamby side se 3rd hissa fold karein aur dosre side se b aise hi fold kar ke square pera bana lain.
- Tawa garam karein thora sa butter lagein tawa per. Aur square roti bail ke tawa per dal dain flame medium low rakhni hy
- 1-2 minutes bad side change karein butter lagein.
- Achy se cook karein.
- Crispy square metha paratha ready hy opr thora butter laga lain.
- Serve hot Enjoy 😋
A Paratha is an unleavened, pan-fried Indian flatbread. Once you know how to make the basic one (for which you will find a step-by-step photo guide below) you can fill it with any stuffing you like! You can even add ingredients to the dough while kneading o end up with some really tasty versions of the basic Paratha! The best local restaurants and takeaways are here to deliver. THE PARATHAS All our Parathas come with Lentil Curry, Chickpea Curry, Salad, Pickle, Raita and Your choice of Filling.
So that is going to wrap it up for this special food crispy metha paratha recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
