Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, maggi peanut cracker in potato boat. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Maggi peanut cracker in potato boat is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Maggi peanut cracker in potato boat is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook maggi peanut cracker in potato boat using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Maggi peanut cracker in potato boat:
- Get 1 packet Maggi with tastemaker
- Make ready 4 tsp peanut crushed
- Make ready 1 carrot chopped
- Make ready 1 onion chopped
- Make ready 1 green chilli chopped
- Get 2 tsp All-purpose flour
- Make ready as needed water
- Take 2 cup oil for frying
Add cornflour, maida, black pepper powder, salt, meat masala with cauliflower and paneer and then deep fry it. Fried paneer and cauliflower are ready. In a kadhai, add oil, ginger, garlic, green chili. Prepare small ball and press it with palm and make it like a tikki.
Steps to make Maggi peanut cracker in potato boat:
- Boil the maggi and strain it and wash with cold water.
- Grate the carrot and crush the peanut
- Add all the ingredients with boiled maggi and mix the taste maker
- Mix everything and prepare a dough and then prepare small balls
- Mix all-purpose flour with little water, prepare a thick slurry. Dip the balls in slurry.
- Then roll it on crushed maggi and then deep fry it.
- Serve it in potato boat.
In a kadhai, add oil, ginger, garlic, green chili. Prepare small ball and press it with palm and make it like a tikki. Over medium heat, saute the garlic until light brown. In the same pan, add the rice and heat through. Season the rice with the liquid seasoning.
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