Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, aloo methi paratha. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Aloo Methi paratha is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Aloo Methi paratha is something which I’ve loved my whole life. They’re fine and they look wonderful.
Preparation for aloo methi paratha Mix together all the ingredients except oil thoroughly. Pour water little by little and knead it. Add oil and knead again till the dough becomes pliable. Aloo Methi paratha also known as Methi Aloo Paratha is a great kids tiffin box option.
To begin with this recipe, we must prepare a few ingredients. You can cook aloo methi paratha using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aloo Methi paratha:
- Get 2 boiled potatoes
- Prepare 1/2 Cup Fresh fenugreek leaves washed and chopped
- Prepare 2 Cup wheat flour
- Prepare 1 tsp red chilli powder
- Make ready as per taste Salt
- Take 1 tsp chopped green chilli
- Get 1 tsp dry mango powder
- Take 1 tsp fennel seeds powder
- Make ready as required Water for dough
- Prepare 2 tbsp ghee
- Get 1/4 tsp turmeric powder
Add water little at a time and prepare a soft dough just as we make dough for chapati. Grease your hands with oil and knead it well. Cover it and let it rest for some time. Methi Aloo Paratha- Indian flat bread stuffed with mashed potato, fresh fenugreek leaves herbs and few spices.
Instructions to make Aloo Methi paratha:
- Mash the peeled potatoes and mix fenugreek leaves and green chilli with them
- Mix all the spices in the step 1 mixture
- Sieve the wheat flour.Add salt and make a dough like as of chapati with water.
- Take a small portion from dough.Make a ball.Make a small chapati with rolling pin and fill the potato stuffing in it.Roll again using dry flour for a medium size paratha
- Warm a tawa.Grease it with ghee.Now cook this paratha from both sides and grease it with ghee from both sides.
- Serve this paratha with turmeric pickle,green chutney or curd
Cover it and let it rest for some time. Methi Aloo Paratha- Indian flat bread stuffed with mashed potato, fresh fenugreek leaves herbs and few spices. Methi Aloo paratha is a popular bread from Punjab. It can be served as a breakfast/ lunch or dinner,taste great any time. During winter every one loves to have stuff parathas for breakfast.
So that’s going to wrap it up for this exceptional food aloo methi paratha recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
