Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, teri kacang pedas manis (spicy anchovy peanut). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Teri kacang pedas manis (spicy anchovy peanut) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Teri kacang pedas manis (spicy anchovy peanut) is something which I’ve loved my whole life. They are nice and they look fantastic.
How To Make Teri Kacang Pedas (Spicy Anchovy & Peanut) by momiesecrete. Also see other recipes similar to the recipe for teri kacang pedas spicy anchovy and peanut. teri kacang pedas spicy anchovy and peanut. more. Search trends. baguio pechay in the philippines baked porcupine meatballs with cream of mushroom soup clear chicken soup recipe colonoscopy how to cook a frozen chicken pot pie in the phillips air fryer how to cook broccoli cauliflower and carrots . Steps Heat oil, deep fry peanut until golden brown.
To begin with this recipe, we have to prepare a few ingredients. You can cook teri kacang pedas manis (spicy anchovy peanut) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Teri kacang pedas manis (spicy anchovy peanut):
- Get 350 g raw peanut with skin
- Get 250 g raw anchovy
- Prepare 7 bird eye chilli
- Take 2 red chilli
- Make ready 5 shallots
- Take 3 garlics
- Get 3 lime leaves
- Prepare 1/2 tomatoe (cut dice)
- Get 1 tsp shrimp paste
- Take Salt
- Get Pepper
- Get White vinegar
- Take Sugar
- Make ready Cooking oil
Deep-fried peanuts may be tossed with the spicy mix. In my family, we eat ikan bilis just as another dish on the dinner table (Chinese style - where there are a couple of dishes and people eat it… Bahan-bahan Dried anchovies, aka ikan bilis in Malay, are deep-fried till crisp and brown, then mixed with sambal. Deep-fried peanuts may be tossed with the spicy mix.
Steps to make Teri kacang pedas manis (spicy anchovy peanut):
- Wash the peanut and anchovy separately. Heat a pan, put some cooking oil, fry the peanut with a low heat fire until golden brown.
- With the same oil, fry the anchovy until.golden brown then set aside.
- Blend red eye chilli, bird eye chilli, shallots, garlic, and shrimp paste.
- Remove all oil from the pan, and bring the blended spice in. Fry until it is fragrant, then add the lime leaves. Season with salt, pepper, and sugar.
- Put the anchovy and peanut in, stir well to avoid burning of the sugar.
Dried anchovies, aka ikan bilis in Malay, are deep-fried till crisp and brown, then mixed with sambal. Deep-fried peanuts may be tossed with the spicy mix. They add to the fragrance, taste and texture of the anchovies. Dried anchovies, aka ikan bilis in Malay, are deep-fried till crisp and brown, then mixed with sambal. Deep-fried peanuts may be tossed with the spicy mix.
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