Mike's EZ Pappadeaux Grilled Oysters
Mike's EZ Pappadeaux Grilled Oysters

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's ez pappadeaux grilled oysters. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mike's EZ Pappadeaux Grilled Oysters is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mike's EZ Pappadeaux Grilled Oysters is something that I have loved my entire life.

Here is how you cook that. Ingredients of Mike's EZ Pappadeaux Grilled Oysters. Prepare of Fresh Crab Meat [or, canned - check for any shells]. Hubs and I LOVE oysters, and this is one of our favorite preparations.

To begin with this recipe, we must prepare a few ingredients. You can have mike's ez pappadeaux grilled oysters using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's EZ Pappadeaux Grilled Oysters:
  1. Prepare 6 Extra Large Oysters On The Half Shell [in their own natural juices]
  2. Take Fresh Crab Meat [or, canned - check for any shells]
  3. Prepare 1 box Frozen Spinach [dethawed - fully drained & fluids squeezed - spinach feathered]
  4. Take 1 packages Knorrs Hollandaise Sauce [+ milk & butter - heated & whisked]
  5. Take Fresh Grated Parmesan Cheese
  6. Make ready 2 clove Fresh - Very Fine Minced Garlic
  7. Make ready Fresh Cracked Black Pepper
  8. Take Chopped Fresh Chives
  9. Take Chopped Fresh Parsley
  10. Make ready Quartered Lemon Wedges
  11. Take Tabasco Sauce [optional]
  12. Make ready Finely Sliced Purple Onions [optional]
  13. Make ready 1 Set Tongs

Prepare recipe as directed, placing oysters in a single layer in a jelly-roll pan. See more ideas about Pappadeaux recipe, Recipes, Cooking recipes. See more ideas about recipes, cooking recipes, pappadeaux recipe. Pappadeaux Seafood Kitchen is known for their always fresh, most seasonal selections, innovative creations and festive seafood dishes.

Steps to make Mike's EZ Pappadeaux Grilled Oysters:
  1. Heat your grill to high heat.
  2. Drain your spinach well. Place in cheese cloth or clean paper towels and squeeze all fluids out hard. Then, shread spinach fine. Know that fresh spinach will not work well in this appetizer. It's far too moist.
  3. Make your Knorrs Hollandaise Sauce in a pot on the stove with a whisk. This one packet will usually require 1 cup milk and 1/4 cup quality butter. In my opinion, Knorrs is the best pre-fabed Hollandaise Sauce out there.
  4. In this order: Add a generous amount of crab meat on top of your fresh oysters. Then, add fresh finely minced garlic, fresh, finely grated parmesean cheese, black pepper, shreadded spinach and a slight drizzle of Hollandaise Sauce to your oysters on the half shell. Don't overload them but pack each of those oversized shells well!.
  5. Place oysters on grill and grill for 5 minutes on high heat covered. No peeking! Just trust them! ;0)
  6. Pull oysters from grill quickly and garnish with fresh green chives and fresh parsley. Serve immediately with sides of chilled or charred lemon wedges and Tabasco. Enjoy!
  7. You can also serve your oysters raw on the half shell and dress them with hot sauce, cocktail sauce, lemon wedges or horseradish sauce. Garnish plate with fresh parsley.

See more ideas about recipes, cooking recipes, pappadeaux recipe. Pappadeaux Seafood Kitchen is known for their always fresh, most seasonal selections, innovative creations and festive seafood dishes. Here are some of their most favored items: Pasta Mardi Gras - fresh crawfish, Andouille sausage and crimini mushroom in creamy marinara sauce, tossed with fresh linguine pasta and topped with jumbo grilled shrimp. Six bucks for a dozen oysters and Sam Adams set a nice tone for Mitsuwa, and I still had room for the fresh roasted chestnuts sold outside the store as well as the dumpling and bun. Exclusively caught for Pappadeaux Seafood Kitchen, our wild-caught selections.

So that’s going to wrap this up for this special food mike's ez pappadeaux grilled oysters recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!