Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mincemeat pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mincemeat pie is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mincemeat pie is something that I’ve loved my entire life. They’re nice and they look fantastic.
Check Out Top Brands On eBay. Brighten Your Party w/ Easy-To-Prepare Pie Desserts From Kraft®. Visit Now This pie has no meat in it (it's a 'mock' mincemeat pie). It doesn't use mincemeat mixes or prepared pie crusts.
To get started with this particular recipe, we have to first prepare a few components. You can have mincemeat pie using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mincemeat pie:
- Get pie filling
- Take 8 oz chopped cooked meat
- Prepare 1/4 cup suet
- Make ready 1/2 cup raisins
- Make ready 1/2 cup dried currants or red currant jelly
- Prepare 1/2 cup candied citron
- Make ready 1 pints pared apples
- Take 1 cup apple juice or apple cider
- Take 1 medium lemon , the juice and zest I used a Meyer lemon
- Get 1 cup brown sugar, packed
- Make ready 1 tsp salt
- Prepare 1 tsp ground cinnamon
- Get 1 tsp allspice
- Prepare 1 tbsp peach pickle juice
- Make ready crust
- Take 2 nine inch pie crust
According to The Christmas Encyclopedia, mincemeat pie — also commonly referred to as mince pie or Christmas pie — originated in medieval England. After knights returning from the Crusades came back with spices in-tow, they became common ingredients of the dish along with minced bits of meat (from a range of animals), suet, apples, sugar, raisins, and molasses. Mincemeat is a mixture of currants, raisins, sugar, apples, candied citrus peel, spices. Paired with apples and brandy in this recipe, it's a delicious holiday dessert pie.
Instructions to make Mincemeat pie:
- Cook the meat till done I cook this in the suet
- In a saucepan add all ingredients except crust and peach pickle juice
- Cook slowly for 1 1/4 hours stirring frequently then add peach pickle juice - - https://cookpad.com/us/recipes/358090-sweet-pickled-peaches
- Bake the bottom crust 30-35 minutes add filling cover with the other pie crust bake till top crust is done make sure to put steam vent holes in top of crust
- Mine cooked in oven 6 inches off bottom of oven for 25 minutes
Mincemeat is a mixture of currants, raisins, sugar, apples, candied citrus peel, spices. Paired with apples and brandy in this recipe, it's a delicious holiday dessert pie. Roll out remaining pastry dough on floured surface. Cut a few slits near center to vent steam. Whisk egg and water in small cup until blended, if desired.
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