Greens with Asian Oyster Sauce
Greens with Asian Oyster Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, greens with asian oyster sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Greens with Asian Oyster Sauce is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Greens with Asian Oyster Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

Chinese greens with oyster sauce is an easy dish to prepare but not many can make it right. I have seen too many overcooked vegetable dishes served at homes and even at restaurants. Once you grasp the basic techniques and skills of making this dish, you can pretty much cook any vegetable or Chinese greens you want — choy sum , kai lan. Great recipe for Greens with Asian Oyster Sauce.

To begin with this particular recipe, we must prepare a few ingredients. You can cook greens with asian oyster sauce using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Greens with Asian Oyster Sauce:
  1. Take Greens
  2. Prepare 1-2 pound stalky greens
  3. Make ready 2 cloves garlic
  4. Get 1 inch ginger root
  5. Make ready 1 salt for water
  6. Prepare Sauce
  7. Get 3 Tbl. Oyster sauce
  8. Prepare 3 Tbl. Broth or water
  9. Prepare 1 Tbl. Mirin, Sherry or cooking wine
  10. Get 1 Tbl. Sugar
  11. Make ready 1-2 Tbl. Hot sauce (optional)

Any leafy Asian greens or Chinese green vegetables can be used - choy sum, bok choy, baby bok choy, gai lan etc. There are variations of this vegetable dish within China and right across Southeast Asia, but this is the Asian greens prepared with oyster sauce and garlic oil is a popular dish in Chinese cuisine. Asian greens such as bok choy (known as "xiǎo báicài" 小白菜 in Mandarin), choy sum ("cài xīn" 菜心 in Mandarin) and Chinese broccoli ("jiè lán" 芥兰 in Mandarin and "gai lan" 芥蘭 in Cantonese) can be used. A sauce made with just oyster sauce will just taste of that - plain oyster sauce dolloped on greens.

Instructions to make Greens with Asian Oyster Sauce:
  1. In a large pot, bring about 8 cups water to a boil. Add the salt, about like pasta level of salt.
  2. Clean your greens.
  3. Add greens to boiling water, blanch for 2-4 minutes until bright green. Drain and set aside
  4. While water is heating bring together sauce ingredients in a bowl.
  5. Add some oil to a skillet. Heat on medium.
  6. Chop or grate ginger and garlic. Add to hot oil, stir for 30 seconds.
  7. Add greens to skillet, stirring frequently.
  8. Cook greens about 2 minutes to warm through.
  9. Add sauce to skillet. When sauce thickens a bit, remove greens to serving plate, pour remaining sauce over.
  10. Serve.

Asian greens such as bok choy (known as "xiǎo báicài" 小白菜 in Mandarin), choy sum ("cài xīn" 菜心 in Mandarin) and Chinese broccoli ("jiè lán" 芥兰 in Mandarin and "gai lan" 芥蘭 in Cantonese) can be used. A sauce made with just oyster sauce will just taste of that - plain oyster sauce dolloped on greens. Season with salt and pepper if desired. Three of my favorite ways to cook Chinese greens are stir-frying with garlic (or black beans), blanching and serving with a drizzle of oyster sauce, or serving in broth. Fast and simple, these three methods work just as well with non-Asian vegetables such as kale, Swiss chard, frisee, and iceberg lettuce.

So that is going to wrap it up with this special food greens with asian oyster sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!