Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, stuffed aloo paratha. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Stuffed Aloo Paratha is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Stuffed Aloo Paratha is something that I’ve loved my entire life.
Choose from the world's largest selection of audiobooks. To make delicious Aloo Paratha, boil the potatoes at least a few hours before you plan to make the parathas and mash them in a large bowl and cover and refrigerate. Take them out from the fridge and add chopped onions, coriander leaves, salt, garam masala powder, and red chilli powder. Mix well so that no lumps remain.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed aloo paratha using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Aloo Paratha:
- Prepare 6-8 Wheat dough for parathe
- Take For stuffing:
- Get 3-4 boiled potatoes
- Take 1 onion chopped
- Prepare 1-2 green chilli chopped
- Prepare As required Coriander leaves chopped
- Prepare 1 tbsp ginger garlic paste
- Get 1 tsp coriander powder
- Get 1 tsp Amchur Powder
- Get 1/2 tsp red chilli powder
- Prepare 1/2 tsp black pepper powder
- Get 1/2 cumin powder
- Take 1/4 tsp turmeric powder
- Prepare 1/2 tsp garam masala
- Get 1 tsp aachar masala
- Take 1 tsp Cumin seeds
- Make ready 1/2 tsp ajwain
- Get to taste Salt
- Take As required Oil
- Prepare As required butter
Add water to it, mix it very well and make a smooth dough. Aloo paratha or potato roti is one of my favorite types of roti. This is a flat bread stuffed with seasoned mashed potatoes and it is absolutely delicious. I was more into cooking and sharing than actually perfecting the recipes.
Instructions to make Stuffed Aloo Paratha:
- Take a plate add all the ingredients of stuffing. Mix it well.
- Take small portion of dough, roll it to make 2 small puri sized Roti.
- Spread stuffing over one Roti. Cover it with another Roti. Press it. Dust dry flour on rolling board. Roll it to make round Paratha.
- Heat tawa, place the paratha over it cook on medium flame.Apply butter or oil both the sides and cook,till it becomes crispy.Make all the parathas by this method.
- Aloo paratha is ready. Serve it hot with curd.
This is a flat bread stuffed with seasoned mashed potatoes and it is absolutely delicious. I was more into cooking and sharing than actually perfecting the recipes. Aloo Paratha is a potato stuffed flatbread that is a popular dish in India. This recipe is so flexible and I've provided loads of substitutions and alternatives so don't be concerned about needing speciality Indian spices. Aloo paratha is a potato stuffed Indian flatbread.
So that’s going to wrap this up for this special food stuffed aloo paratha recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!