Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, danish christmas rice pudding. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
What is traditional Risalamande (Danish Rice Pudding Dessert) This recipe for Risalamande is properly the most famous and traditional Danish Christmas dessert that you can make. Risalamande is a rice pudding with vanilla, almonds and whipped cream, and it's typically served together with warm cherry sauce. This recipe for Danish rice pudding is a very traditional and famous dish in Denmark. In Denmark we call this dish Risengrød which directly translated simply means Rice pudding.
Danish Christmas Rice Pudding is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Danish Christmas Rice Pudding is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have danish christmas rice pudding using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Danish Christmas Rice Pudding:
- Prepare 300 ml water
- Get 180 g rice
- Get 1 liter milk
- Prepare 1/2 tsp salt
- Make ready 4 tbsp sugar
- Get 2 tsp cinnamon
- Make ready 50 g butter
The rice is so rich and creamy and sweet, and the cherries provide a perfect tartness to counter that. If you can't find pudding rice, just use regular long grain, or arborio (risotto rice) works well too, due to its high starch content. Danish Christmas rice pudding with warm cherry sauce or Risalamande is traditionally served on Christmas Eve. Whoever finds the hidden almond receives a small gift.
Instructions to make Danish Christmas Rice Pudding:
- Put rice and water in a pot and bring it to a boil
- Boil for about 2 mins, then add the salt
- Now add all the milk and bring to a boil again
- As soon as the milk starts boiling, quickly remove the pot and wrap it completely in a towel
- Put the wrapped bundle of ricey goodness under your bed covers and leave it there for about 2.5 hours
- While you wait, you can prepare the topping by mixing the cinnamon and sugar (not that it takes 2.5 hours to do that…)
- If the pudding is still a little thin/watery after the wait, you can give it a quick boil to get rid of the remaining liquid
- Serve in a small bowl, spread the cinnamon sugar, and put a small chunk of butter in the middle. Merry Christmas!
Danish Christmas rice pudding with warm cherry sauce or Risalamande is traditionally served on Christmas Eve. Whoever finds the hidden almond receives a small gift. I like this recipe because it is cooked entirely on the stove top and cooks in one hour, rather than in the oven for two hours or more. Can be made in advance and refrigerated until serving time. In a small heavy saucepan, bring the milk, rice and salt to a boil.
So that’s going to wrap it up with this special food danish christmas rice pudding recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
