Oysters Po Boy
Oysters Po Boy

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, oysters po boy. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oysters Po Boy is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Oysters Po Boy is something that I’ve loved my whole life.

Oyster Po Boy This is our version of one of our favorite sandwiches. We used fresh pacific oysters and soaked them in eggs, milk and creole seasoning. These classic oyster po' boys make the most of briny, salty oysters. The freshly shucked oysters are double-dredged in a mixture of cornmeal and flour before they're fried, and stuffed into soft.

To get started with this particular recipe, we have to prepare a few components. You can cook oysters po boy using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oysters Po Boy:
  1. Make ready Oysters
  2. Make ready 24 oz oysters (canned or shucked)
  3. Take 1 milk
  4. Get Wet Dredge
  5. Get 1 tbsp water
  6. Make ready 2 large eggs
  7. Prepare 1 tbsp milk
  8. Prepare dry dredge
  9. Prepare 1 cup flour
  10. Prepare 1/2 cup cornmeal
  11. Make ready 1/4 tsp cayenne pepper
  12. Make ready 1/2 tsp black pepper
  13. Take 1 tbsp paprika
  14. Prepare 1 tbsp garlic powder
  15. Make ready 1 tsp onion powder
  16. Make ready 1/2 tsp thyme
  17. Take 1 tbsp sea salt
  18. Prepare 1 oil (for deep-frying)
  19. Get 6 medium sub buns
  20. Make ready 1 lettuce
  21. Get tomatoes
  22. Get remoulade sauce

A po' boy (also po-boy, po boy or poor boy) is a traditional sandwich from Louisiana. It almost always consists of meat, which is usually roast beef or fried seafood, often shrimp, crawfish, fish, oysters or crab. The meat is served on New Orleans French bread, known for its crisp crust and fluffy center. Martha likes how Emeril fries oysters and has adapted his technique for her Fried Oyster Po' Boy.

Steps to make Oysters Po Boy:
  1. Drain oysters and cover with milk in a bowl for 30 minutes.
  2. Mix the ingredients for the wet dredge in a medium sized bowl.
  3. In a resealable bag add all ingredients for the dry dredge. Seal bag and shake well to mix
  4. Heat oil in deep fryer to 360° F. Drain oysters from milk bath and add several at a time to the wet dredge mixing well to coat. Next transfer to the bag with the dry dredge, seal and shake to coat. Deep fry for 3 minutes and are golden brown. Transfer to paper towel to remove excess oil. Repeat step till all oysters have been deep fried.
  5. To assemble. Cut buns length wise. Add a remoulade sauce to both side of bun. Place a generous amount of fried oysters on bottom half of bun. Add lettuce and tomatoes. Serve immediately while oysters are still hot. - - https://cookpad.com/us/recipes/348043-remoulade-sauce

The meat is served on New Orleans French bread, known for its crisp crust and fluffy center. Martha likes how Emeril fries oysters and has adapted his technique for her Fried Oyster Po' Boy. Oyster po'boy. "A po' boy is a classic New Orleans sandwich, traditionally deep-fried meat or seafood in a fresh, crusty baguette. Dry the freshly shucked oysters with kitchen towel then dip in the egg wash and then in the cornmeal crust mixture, coating liberally. Po' boy sandwiches weren't originally known for being premium quality — the name is short for "poor boy." An oyster po' boy is a classic New Orleans sandwich made of oysters breaded in cornmeal and fried until crisp.

So that is going to wrap this up for this exceptional food oysters po boy recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!