Konnyaku Mushrooms with Miso Oyster Sauce
Konnyaku Mushrooms with Miso Oyster Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, konnyaku mushrooms with miso oyster sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Konnyaku Mushrooms with Miso Oyster Sauce is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Konnyaku Mushrooms with Miso Oyster Sauce is something that I have loved my whole life. They are fine and they look fantastic.

Great recipe for Konnyaku Mushrooms with Miso Oyster Sauce. Love to eat but watching your calories? Then, KONNYAKU can be your next best friend! It's high in fiber and SUPER low in calories!

To get started with this particular recipe, we must first prepare a few components. You can cook konnyaku mushrooms with miso oyster sauce using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Konnyaku Mushrooms with Miso Oyster Sauce:
  1. Get 1 slab of Konnyaku
  2. Take 1 bunch of mushrooms of your choice (Shiitake, Shimeji, Enoki, etc.)
  3. Get 1 sheet Abura-age (deep fried tofu), cut into skinny pieces
  4. Get 1 Tablespoon of Miso
  5. Make ready 1 Tablespoon of Oyster sauce
  6. Make ready 1 teaspoon of Chili paste (I use Chinese one)
  7. Prepare 1 1/2 Tablespoon of Water
  8. Prepare Sesame oil

So just because you're on a diet, it doesn't mean you'd. Miso Dengaku is cooked vegetables and Tofu (usually baked or boiled) and topped with a sweet and salty Miso sauce. Miso Dengaku can be a dish for dinner, but also a great appetizer for drinks. Even though there are a lot of ingredients that are great for Dengaku such as eggplant, Daikon radish, and yam, Konnyaku is also an interesting choice..

Steps to make Konnyaku Mushrooms with Miso Oyster Sauce:
  1. Rinse Konnyaku in running water. Poke Konnyaku with a folk and add grid lines as well on the surface. The rougher the surface is, the better the seasonings are absorbed.
  2. Not sure if you can see it, but the right side has grid lines and the left is yet to be done.
  3. Tear Konnyaku by hand. Again, the rougher the surface, the better. So tearing by hand creates more surface for seasonings to go in than cutting by a knife.
  4. Heat sesame oil in a frying pan and fry Konnyaku until it starts to get brown. You'll see lots of bubbles coming up as you fry Konnyaku, but don't worry, nothing's wrong. That's just how it is.
  5. Add mushrooms and abura-age and fry with Konnyaku.
  6. Mix all seasonings and add in to the frying pan.
  7. Mix quickly.
  8. All done!

Miso Dengaku can be a dish for dinner, but also a great appetizer for drinks. Even though there are a lot of ingredients that are great for Dengaku such as eggplant, Daikon radish, and yam, Konnyaku is also an interesting choice.. While the mushrooms are cooking, make the miso butter. Mix the softened butter with the miso paste and garlic cloves. When the mushrooms are cooked, add the miso butter to the pan and cook the mushrooms for two minutes more.

So that is going to wrap this up for this special food konnyaku mushrooms with miso oyster sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!