Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, my great grandmothers mincemeat pie. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
My Great Grandmothers Mincemeat Pie is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. My Great Grandmothers Mincemeat Pie is something that I’ve loved my entire life.
Mike and Carleen McCornack perform "My Grandmother's Mincemeat Pie" at the Emerald Valley Opry. Mincemeat Pie has been my favorite holiday pie since I was a little girl (that was awhile ago). My grandmother used to make her own homemade My grandmother, Mabel Myers, used to make her own homemade mincemeat. My mother used to make this pie just for me every Thanksgiving and.
To begin with this particular recipe, we have to prepare a few ingredients. You can have my great grandmothers mincemeat pie using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Great Grandmothers Mincemeat Pie:
- Get 2 quarts Thanksgiving / Christmas Mince Meat Pie filling recipe
- Prepare 2 pie crust 9 inch each
- Make ready As needed nonstick spray
- Make ready 8 ounces pecans chopped
- Take 1 tablespoon cornstarch
- Prepare 1/4 cup water
Or create your own twists by using it for mincemeat cake or muffins! I would love to have your grandmothers mincemeat recipe. Wow, this must make a lot of mincemeat. I'm going on a search for a smaller and more informative recipe, but thought you might enjoy A great option for a vegetarian dinner, eggplant can be used in many different ways. [โฆ] After seeing old-fashioned mincemeat pie recipes, I was curious to see what they would taste like, so I decided to go ahead and make one myself.
Instructions to make My Great Grandmothers Mincemeat Pie:
- Preheat oven 425 degrees Fahrenheit
- Simmer the pecans and Thanksgiving / Christmas Mince Meat Pie filling, see my recipe. Mix the water and cornstarch and add to the filling stir till it's thickened a bit. Let cool.
- Spray a pie pan with nonstick spray. Add 1 crust to pan. Remove all air in between the crust and pan.
- Pour minced meat filling into the pie crust
- Seal the edges of pie crust.
- Put the top crust on top. Cut 4 small slits into the top of crust.
- Bake in oven at 425 degrees Fahrenheit for 15 minutes. Then reduce heat to 350 degrees Fahrenheit till crust are done. I baked mine a total of 28 minutes but times can vary.
Wow, this must make a lot of mincemeat. I'm going on a search for a smaller and more informative recipe, but thought you might enjoy A great option for a vegetarian dinner, eggplant can be used in many different ways. [โฆ] After seeing old-fashioned mincemeat pie recipes, I was curious to see what they would taste like, so I decided to go ahead and make one myself. This is the original recipe that I found in American Cookery by Amelia Simmons, which was the first American cookbook. (The edition of the cookbook I looked at. This pie has no meat in it (it's a 'mock' mincemeat pie). It doesn't use mincemeat mixes or prepared pie crusts.
So that’s going to wrap this up with this exceptional food my great grandmothers mincemeat pie recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
