Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, aloo paratha. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! When made just right, Indian aloo paratha is matchless in taste. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs.
Aloo Paratha is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Aloo Paratha is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have aloo paratha using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo Paratha:
- Get 3 potatoes boiled
- Make ready to taste Salt
- Get 2 teaspoons red chilli powder
- Get 1 teaspoon turmeric powder
- Take 2 teaspoons coriander powder
- Make ready 1 teaspoon chat masala
- Prepare 2 tablespoons coriander leaves
- Prepare 1 cup chapati dough
- Prepare As required Ghee for roasting
Of all the stuffed breads India is famous for, Aloo Paratha is the one loved in every family kitchen. This is the BEST and easy to make punjabi aloo paratha recipe with step by step photos. This is Indian stuffed flatbread where the outer layer is made from whole wheat flour and stuffing is spiced potato mixture. Variations for aloo paratha stuffing: The simple and quick stuffing version where boiled potatoes are mashed and added few spices.
Instructions to make Aloo Paratha:
- In a bowl take boil potatoes, mash them now add all the masalas and coriander leaves mix properly, potato filling is ready.
- Divide chapati dough in 4 equal parts, take 1 part roll thick apply oil and keep a ball of potato mixture in between.
- Now close the chapati dough from all side and make a ball, dust some flour and roll the paratha gently, keeping it slightly thick then chapati.
- On a hot tawa, put paratha and roast on both the sides, apply ghee.
- Once done, repeat for rest of dough and potato mixture serve with butter and pickle, can also be served with curd or lassi.
This is Indian stuffed flatbread where the outer layer is made from whole wheat flour and stuffing is spiced potato mixture. Variations for aloo paratha stuffing: The simple and quick stuffing version where boiled potatoes are mashed and added few spices. Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. It's usually enjoyed with butter, yogurt or pickle. My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India.
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