Fudge Swirled Oreo Bottom Cheesecake Cupcakes
Fudge Swirled Oreo Bottom Cheesecake Cupcakes

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, fudge swirled oreo bottom cheesecake cupcakes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fudge Swirled Oreo Bottom Cheesecake Cupcakes. Fudge Swirled Oreo Bottom Cheesecake Cupcakes are a delicious twist on your standard cupcake. It's a fudge swirled mini cheesecake that sits on top of an Oreo cookie. Fudge Swirled Oreo Bottom Cheesecake Cupcakes These are Awesome and so easy to make!!

Fudge Swirled Oreo Bottom Cheesecake Cupcakes is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Fudge Swirled Oreo Bottom Cheesecake Cupcakes is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have fudge swirled oreo bottom cheesecake cupcakes using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fudge Swirled Oreo Bottom Cheesecake Cupcakes:
  1. Take 18 double stuff Oreos
  2. Take 2 (8 oz) packets cream cheese
  3. Get 1/2 cup sugar
  4. Prepare 2 large eggs
  5. Take 1/2 cup sour cream
  6. Prepare 1/2 tsp vanilla extract
  7. Make ready pinch salt
  8. Take Hot fudge sauce (If do not want to make you can use Nutella)
  9. Take 1/2 cup butter
  10. Prepare 1/3 cup unsweetened cocoa powder
  11. Get 2/3 cup milk chocolate chips
  12. Get 2 cups sugar
  13. Get 1 (12 oz) can evaporated milk
  14. Get 1 tsp vanilla extract

Then place cupcake liners into a muffin tin and place an Oreo into the bottom of each little muffin cup. Then place cupcake liners into a muffin tin and place an Oreo into the bottom of each little muffin cup. Add a heaping tablespoon of cheesecake batter to each muffin cup. Place a scant teaspoon of hot fudge into each cupcake.

Steps to make Fudge Swirled Oreo Bottom Cheesecake Cupcakes:
  1. Pre heat over 275. Line muffin tin with 18 cupcake liners. Place an Oreo in the bottom of each one.
  2. In a large bowl, beat cream cheese and sugar together until smooth. Beat in vanilla, eggs, sour cream and salt. Beat until smooth. Put to side.
  3. To make hot fudge sauce combine in a medium saucepan butter,cocoa powder, chocolate chips, sugar, and evaporated milk. Stir to combine over medium-low heat.
  4. Increase heat to medium-high and bring to a boil. Immediately reduce heat to low and continue simmering for 7 minutes, stirring constantly.
  5. Remove from heat add vanilla. Pour mixture into a blender and blend the mixture for 2 minutes. Pour into a heat safe container to store. Worth making for the cupcakes!!!!!
  6. Now add a tbsp of the cheesecake batter to each muffin cup. Place a tsp of the hot fudge next, then top off with cheesecake batter. Take a toothpick (I used a straw) and swirl the fudge into the cheesecake mix.
  7. Bake for 22-25 minutes until filling is set. Cool completely in the tin before removing. Store in refrigerator. Again, these are delicious!!!! Enjoy!

Add a heaping tablespoon of cheesecake batter to each muffin cup. Place a scant teaspoon of hot fudge into each cupcake. Add another tablespoon of cheesecake batter on top, filling the cupcake liner. Use a toothpick or butterknife to gently swirl the fudge into the cheesecake mix. These FUDGE SWIRLED OREO BOTTOM CHEESECAKE CUPCAKES are one seriously heaven sent dessert!

So that is going to wrap this up for this exceptional food fudge swirled oreo bottom cheesecake cupcakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!