Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy shortbread mince pies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Shortbread Mince Pies is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Easy Shortbread Mince Pies is something which I’ve loved my whole life.
Home » Sweet Treats Deserts and Snacks » Dessert Recipes » Easy Mince Pie Recipe with Shortbread Pastry. Easy Mince Pie Recipe with Shortbread Pastry. Brush the tops of the pies with the beaten egg. Serve warm or cold, lightly dusted with icing sugar if you wish.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy shortbread mince pies using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy Shortbread Mince Pies:
- Get 225 g/8oz cold butter, diced
- Make ready 350 g/12oz plain flour, sifted
- Get 100 g/3.5oz golden caster sugar
- Get Pinch salt
- Get 280 g/10oz mincemeat
- Get 1 small egg
- Get icing sugar, to dust
Spoon the mixture into the mince pie tins. Brush the underside of the edge of the pastry lid with a little egg and press the top onto the pie, sealing the edges carefully. Leave out Santa's favourite treat on Christmas Eve with these easy to make sweet shortcrust mince pies. Perfect for festive parties, with a cup of tea or delivering gifts on cold winter's evenings, and always served with a dollop of brandy butter!
Instructions to make Easy Shortbread Mince Pies:
- In a large bowl, add the cold diced butter to the sifted flour.
- To make the pastry, rub together with your fingers until combined. Then mix in 100g golden caster sugar and a pinch of salt.
- Combine the pastry into a ball – don’t add liquid – and knead it briefly. The dough will be fairly firm, like shortbread dough. You can use the dough immediately, or chill for later.
- Preheat the oven to 200C/gas 6/fan 180C/392F. Line 18 holes of two 12-hole patty tins, by pressing small walnut-sized balls of pastry into each hole.
- Spoon 280g mincemeat into the pies.
- Take slightly smaller balls of pastry than before and pat them out between your hands to make round lids, big enough to cover the pies. Top the pies with their lids, pressing the edges gently together to seal – you don’t need to seal them with milk or egg as they will stick on their own. (The pies may now be frozen for up to 1 month).
- Beat 1 small egg and brush the tops of the pies.
- Bake for 20 mins until golden. Leave to cool in the tin for 5 mins, then remove to a wire rack.
- To serve, lightly dust with icing sugar. They will keep for 3 to 4 days in an airtight container.
Leave out Santa's favourite treat on Christmas Eve with these easy to make sweet shortcrust mince pies. Perfect for festive parties, with a cup of tea or delivering gifts on cold winter's evenings, and always served with a dollop of brandy butter! Bake these fruity mince pies from frozen for easy Christmas entertaining. Almond pastry, shortbread topping and a fruity filling make up these delicious mince pies. Mince Pies from the Scottish Highlands: Walkers pies are made using only the finest ingredients, free from GMOs and suitable for vegetarians Scottish Baking at its Finest: Walkers makes a variety of shortbread, oat crackers and other baked snacks, from Tarts and Puddings to Traditional Shortbread and Highland Crackers Easy Peasy Mini Mince Pies.
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