Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, aloo paratha. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Aloo Paratha is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Aloo Paratha is something that I have loved my entire life. They are nice and they look wonderful.
Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! When made just right, Indian aloo paratha is matchless in taste. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs.
To begin with this recipe, we have to prepare a few ingredients. You can have aloo paratha using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo Paratha:
- Prepare 2 Potatoes
- Take half Chopped onion
- Get 1 Green chillies
- Prepare to taste Salt
- Get 1 tsp Pomegranate seeds
- Take 1 tsp Cumin seeds
- Get 1 tsp Coriander leaves
- Prepare as required Ghee/ Refined for frying
- Make ready 1 cup Wheat flour
- Take as needed Water
Of all the stuffed breads India is famous for, Aloo Paratha is the one loved in every family kitchen. 'aloo' is the hindi word for potatoes and 'paratha' means an unleavened stuffed flatbread. So aloo paratha literally means potato-stuffed flatbreads or flatbreads stuffed with potatoes. Though there are many variations of stuffed paratha, many folks like aloo ke parathe. In my home, gobi paratha and aloo paratha are winners all the time.
Instructions to make Aloo Paratha:
- Take a bowl, Add boil potatoes..Mash the potatoes..Add chopped onions, green chillies, coriander leaves, cumin seeds, salt and pomegranate seeds.Combine well
- Now in another mixing bowl, Add wheat flour, salt and gradually add water to knead a soft dough and keep aside for 30 minutes
- Take a medium size ball from the dough. Place few tsp of potato stuffings on it and roll like a chappati
- Heat a pan, Place Parantha on it and apply ghee on both sides of it…Cook it from both sides until crisp and golden..
- Serve hot with fresh yogurt, Tea and Butter😋
Though there are many variations of stuffed paratha, many folks like aloo ke parathe. In my home, gobi paratha and aloo paratha are winners all the time. Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. It's usually enjoyed with butter, yogurt or pickle. My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India.
So that is going to wrap it up for this exceptional food aloo paratha recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
