Lemon rice and chilli Milly sauce
Lemon rice and chilli Milly sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemon rice and chilli milly sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

A wide variety of lemon chilli sauce options are available to you, such as form, processing type, and primary ingredient. In a blender, combine all the ingredients and process until smooth. Serve as a dipping sauce with your favorite sate. In a bowl, combine the lemongrass, chilli, garlic and fish sauce.

Lemon rice and chilli Milly sauce is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Lemon rice and chilli Milly sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook lemon rice and chilli milly sauce using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lemon rice and chilli Milly sauce:
  1. Take 3 cup basmati rice
  2. Take 1 teaspoon urad dal
  3. Get 1 teaspoon chana dal
  4. Make ready 1 cup Chopped veggies (carrot, beetroot, capsicum)(optional)
  5. Make ready 1 tablespoon peanuts
  6. Get 1-2 chopped green chillies
  7. Get 5-10 curry leaves
  8. Prepare to taste Salt
  9. Prepare 1 teaspoon turmeric powder
  10. Make ready 1/4 teaspoon red chilli powder
  11. Prepare 2 lemon juice
  12. Take 1/2 teaspoon mustard seeds
  13. Make ready 1/4 teaspoon hing/asafoetida
  14. Make ready handful Dry fruits (cashew, almond,raisins)
  15. Make ready For sauce
  16. Prepare 1 teaspoon tomato ketchup
  17. Make ready 1 teaspoon soya sauce
  18. Prepare 1 teaspoon red chilli sauce
  19. Make ready 1 teaspoon vinegar
  20. Take 1/4 tsp red chilli powder

Now, add some vinegar, soy sauce and red chilli sauce. Now, mix it with cooked rice. Voila, your chilli garlic fried rice is ready. With flavors from the South, this Lemon Rice will simply sweep you off your feet!. . .

Instructions to make Lemon rice and chilli Milly sauce:
  1. Soak rice, take vessel pour water and let it boil add rice aftr straining and let it cook, strain the water
  2. Take kadai add oil or ghee or butter put rai(mustard seeds) add curry leaves, hing, urad dal, chana dal, peanuts and dry fruits let it roast
  3. Add salt turmeric powder, red chilli powder and mix well, add cooked rice and lemon juice mix well
  4. Lemon rice and chilli Milly sauce ready to serve

Voila, your chilli garlic fried rice is ready. With flavors from the South, this Lemon Rice will simply sweep you off your feet!. . . Rice-paper rolls are a fun and delicious option for a healthy lunch or entree. You can remove the seeds from the chilli if you don't love spice. If you're not into spicy food, remove the seeds from the fresh chilli or leave it out altogether.

So that is going to wrap this up with this exceptional food lemon rice and chilli milly sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!