Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chutney lolly. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chutney Lolly is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chutney Lolly is something which I have loved my whole life. They are nice and they look wonderful.
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To begin with this recipe, we must first prepare a few ingredients. You can cook chutney lolly using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chutney Lolly:
- Take 1 cup raw mango (karri)
- Prepare 5 mint leaves
- Get 1 lemon juice
- Take 1/4 ts black salt
- Prepare 1/4 ts salt
- Make ready 1/2 ts rosted cumin powder
- Take 1/2 cup powdered sugar
- Get 3/4 cup water
Instructions to make Chutney Lolly:
- Peel off raw mango & cut them into pieces. Take 6-7 mint leaves too.
- Cook these raw mango pieces and sugar in water, wait till water gets boiled then further cook it for 5mins only. Along with water mix this mixture in a blender with salt, cummin seed and mint leaves.
- Pour this mixture out in moulds and freeze them for 8-9 hrs.
So that is going to wrap it up with this exceptional food chutney lolly recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
