Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, soy milk hot pot after yuba tofu skin. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Soy Milk Hot Pot after Yuba Tofu Skin is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Soy Milk Hot Pot after Yuba Tofu Skin is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have soy milk hot pot after yuba tofu skin using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soy Milk Hot Pot after Yuba Tofu Skin:
- Take 1000 ml Soy milk (pure)
- Make ready 1 Tofu (Silken is recommended)
- Get 5 leaves Napa Chinese cabbage (Komatsuna or pak choi)
- Prepare 1 as much as you want Mushrooms (shimeji, enoki, king oyster mushrooms or etc.)
- Get 1/4 Carrot
- Get 200 grams Pork belly or chicken thigh
- Get 2 Aburaage (cut into rectangles)
- Prepare 1 Ponzu
- Get 1 Ground sesame (white)
Steps to make Soy Milk Hot Pot after Yuba Tofu Skin:
- Cut the meat and vegetables into bite size pieces.
- Heat the soy milk in a pot. Turn down the heat to low just before it boils.
- Rest for a short time, and films of yuba (tofu skin) form on the surface, so eat and enjoy them!
- Put lots of ground sesame in ponzu sauce and dip yuba in it. It is delicious!
- Put the meat and vegetables in the pot after you have enjoyed eating yuba. Eat the ingredients that take less time to cook first, and eat others when they are cooked.
So that’s going to wrap this up for this special food soy milk hot pot after yuba tofu skin recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!