Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, christmas pudding. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Christmas Pudding is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Christmas Pudding is something which I have loved my entire life. They’re fine and they look wonderful.
The Original Victorian Christmas Pudding Recipe : 'Food, Glorious, Food': Cooking with Dickens. A flaming Christmas pudding is the ultimate end to a Christmas meal. We've got classic Christmas pudding recipes that make several large puddings for Stir-up Sunday and quick versions if you've. A homemade Christmas pudding is easy to make, then it just needs time in the steamer to turn it Use up leftover Christmas pudding in this tasty frozen treat from BBC Good Food reader Jo Langley.
To begin with this particular recipe, we must prepare a few components. You can cook christmas pudding using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Christmas Pudding:
- Take 1 1/2 cup butter
- Prepare 1 cup sugar
- Prepare 6 eggs
- Make ready 1 cup raisins
- Get 1 cup currents
- Make ready 1 cup pecans
- Get 2 cup bread crumbs
- Prepare 2 tsp cinnamon
- Get 1/2 tsp cloves
- Get 1/2 tsp all spice
It has been an important part of the Christmas celebrations for centuries. A flaming pudding is the grand finale to Christmas dinner, so. Christmas puddings as we now serve them are another 'tradition' invented by the Victorians. In medieval England puddings were popular and eaten all year round and not just at Christmas time.
Steps to make Christmas Pudding:
- Preheat oven to 350°
- Beat butter till soft. Gradually add sugar and cream together
- Beat in one egg at a time.
- Sprinkle currents, raisins, and pecans with flour and mix bread crumbs, and spices into rasin mixture.
- Add raisin mixture to butter mixture and stir together.
- Grease baking dish and bake approx 30 min
- Top with brown sugar sauce and serve warm
Christmas puddings as we now serve them are another 'tradition' invented by the Victorians. In medieval England puddings were popular and eaten all year round and not just at Christmas time. What would we do at Christmas without Christmas pudding? For all the fans out there, this is a recipe to die for. Rich, moist, full of flavour and colour and simply scrumptious.
So that is going to wrap it up for this exceptional food christmas pudding recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
