Banana Peanut Butter Nice Cream with Coffee Granita
Banana Peanut Butter Nice Cream with Coffee Granita

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, banana peanut butter nice cream with coffee granita. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Banana Peanut Butter Nice Cream with Coffee Granita is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Banana Peanut Butter Nice Cream with Coffee Granita is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook banana peanut butter nice cream with coffee granita using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana Peanut Butter Nice Cream with Coffee Granita:
  1. Take For Peanut Butter:
  2. Make ready 1 cup Roasted Peanuts
  3. Make ready 3 tablespoon Olive Oil
  4. Make ready 2 tsp Honey
  5. Make ready 1/2 cup melted chocolate chips
  6. Get 1 tsp cocoa powder
  7. Take to taste Salt
  8. Take For Banana and Peanut Butter Nice Cream:
  9. Get 3-4 frozen Bananas chopped
  10. Make ready 1/2 cup Cream Milk
  11. Take 1 tablespoon Honey
  12. Get 2 tablespoon Homemade Peanut Butter
  13. Make ready For Coffee Granita:
  14. Prepare 2 tsp Instant Coffee Powder
  15. Take 2 cup water
  16. Take 2 tablespoon sugar

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Steps to make Banana Peanut Butter Nice Cream with Coffee Granita:
  1. For Homemade Peanut Butter: - In a high speed blender, place roasted peanuts and blend it until creamy. You will notice the peanuts go in stages from crumbs to a smooth and creamy texture. Add in honey, a pinch of salt to taste and blend for seconds, the peanut butter is all set. To make it tastier I added melted Chocolate chips and cocoa powder. - Give a nice stir and Chocolate peanut butter is ready and can be stored.
  2. For Banana and Peanut Nice Cream: - Freeze the sliced bananas and use them right away when making the nice cream. In a food processor place in frozen bananas, milk, honey, homemade peanut butter and blend to a smooth paste. Make sure the bananas are perfectly blended. Freeze about 3-5 hours or overnight and the banana and peanut ice cream is ready.
  3. For the Coffee Granita: - In a pan on a medium heat, add in water, sugar, and instant coffee powder. Make sure the sugar is dissolved well and keep aside and let it cool completely. Place the coffee mixture onto a freezer friendly dish, and freeze it for an hour until the mixture starts to form icy edges.
  4. Using a fork, scrape ice crystals from the edges, break all the icy chunks. Return to the freezer. Repeat the process every half hour for about 3-4 hours. Now the granita is ready and with a granular and icy texture as shown below and should look like a fluffy pile of dry brown crystals.
  5. To Assemble: - In a container, add a layer of prepared coffee granita, top it with a scoop of banana and peanut nice cream and again lock it with more granita. Grab a spoon and serve chilli

Get the best and easy ice Cream recipes from recipebook by deepika shet. Browse recipes by occasion, ingredients, cuisine, festivals and more. Banana Peanut Butter Nice Cream with Coffee Granita. The recipe can be made with peanut butter, almond butter, cashew butter, sunbutter, or even coconut butter. Have fun experimenting with different add-ins, such as shredded coconut, mini chocolate chips, jam or diced strawberries (peanut butter and jelly ice cream!), a pinch of instant coffee, or homemade Chocolate Truffles.

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