Macedonian leek and mince pie 2
Macedonian leek and mince pie 2

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, macedonian leek and mince pie 2. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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As seen on the Macedonian Heritage Hour, Yana Branova prepares Macedonian style pita with leeks. This oven dish with leek, pointed cabbage, potatoes and minced meat is absolutely a winner ! Don't forget to Like and Favourite if you enjoyed it, and for all your Hat Films updates be sure to subscribe. ♪ Listen to our podcast "Hat Chat" on iTunes. Bake vegan mince pies for a Christmas party, with a cherry and hazelnut filling that everyone will love.

To get started with this particular recipe, we must prepare a few components. You can cook macedonian leek and mince pie 2 using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Macedonian leek and mince pie 2:
  1. Prepare For the filo
  2. Make ready 1 kg flour for pies
  3. Make ready 1/2 cups olive oil
  4. Prepare 2 tbsp vinegar
  5. Take As much water as it takes
  6. Prepare For the filling
  7. Get 700 g ground beef
  8. Prepare 3 leeks
  9. Get 1 onion
  10. Get salt, pepper
  11. Prepare 1/2 cups olive oil

Brush the lid of your pie with an egg yolk. This will give it a lovely golden finish. Make a small hole in the lid of the pie to allow a little air to circulate while it's cooking. Try this budget-friendly and delicious creamy chicken, leek, and mushroom pie that's perfect for your next comfort food binge.

Instructions to make Macedonian leek and mince pie 2:
  1. Clean the leeks, wash and chop them finely.
  2. Place them in a shallow pot with a bit of water and sauté.
  3. Put the oil in a frying pan and chop the onion finely.
  4. Add the ground beef, let it brown, add the leeks, salt and pepper.
  5. Stir and leave it over low heat for 5 minutes.
  6. Put the flour, oil, vinegar and 1 tsp salt in a bowl.
  7. Knead starting with one glass of water and keep adding until you have a pliable dough.
  8. Separate into 6 balls.
  9. Sprinkle them with flour and roll out 6 sheets.
  10. Oil the baking pan and lay the first three sheets, oiling them using half olive oil and half sunflower oil.
  11. Spread the filling and cover with the 3 remaining sheets.
  12. Oil the last one on the top as well.
  13. Score the pie and bake in a preheated oven for an hour at 180 degrees.

Make a small hole in the lid of the pie to allow a little air to circulate while it's cooking. Try this budget-friendly and delicious creamy chicken, leek, and mushroom pie that's perfect for your next comfort food binge. Add the chicken, leeks, and mushrooms into the gravy, then add the parsley and thyme and season generously with sea salt and black pepper. We've got plenty of mince pie recipes to choose from - Paul Hollywood bakes a big batch of deep-filled mince pies, while Mary Berry's mince pies are These deep and crumbly mince pies are so simple and delicious. A wide variety of mince pie options are available to you, such as bag, box.

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