Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, aloo paratha. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo Paratha is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Aloo Paratha is something which I have loved my whole life. They’re fine and they look fantastic.
Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! When made just right, Indian aloo paratha is matchless in taste. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs.
To begin with this recipe, we must prepare a few ingredients. You can cook aloo paratha using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo Paratha:
- Prepare 1 1/4 Cup wheat flour
- Prepare 3 Boiled Potatoes
- Prepare 6-7 Green Chilli
- Prepare 1 Inch Ginger
- Take 1/2 tsp Garam Masala
- Prepare 1/2 tsp Chilli Powder
- Prepare 1/2 tsp Chat Masala
- Prepare 1/4 tsp Dry Mango Powder
- Make ready to taste Salt
- Take 1 tbsp Chopped Coriander
- Prepare as needed Oil to cook Paratha
- Prepare as per need Water for dough
In my home, gobi paratha and aloo paratha are winners all the time. Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. It's usually enjoyed with butter, yogurt or pickle. My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India.
Steps to make Aloo Paratha:
- In a bowl mixed wheat flour, Salt, 1 tsp oil and add water little by little and knead smooth soft dough. Cover and let it rest for 15min.
- To make filling, mash the potatoes in a bowl. Add Garam Masala, Chilli Powder, Green Chilli, Ginger paste, Chat Masala, Dry Mango Powder, Salt and Chopped Coriander and mix well.
- Take one of the dough ball and roll it in to circle. Placed stuffing in the centre. Bring all the edges together and pinch to seal the edges.
- Flatten the dough ball using your hand. Now using your rolling pin, roll dough into circle to apply equal pressure. Transfer rolled Paratha onto hot tawa. Cook the side for a minute and then flip over. Apply oil on the half cook Paratha and flip it. Now apply oil on other side. Press Paratha with a spatula till both sides have golden brown.
- Serve hot Aloo Paratha with sauce, green chutney, ground nut chutney or Curd or hot tea.
It's usually enjoyed with butter, yogurt or pickle. My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India. Crispy, flaky Aloo Paratha (Potato-Stuffed Flatbread) are an emblem of soulful Indian home cooking. Almost every home has their own unique recipe and technique for making this delicious North Indian stuffed flatbread at home. Of all the stuffed breads India is famous for, Aloo Paratha is the one loved in every family kitchen.
So that is going to wrap this up with this special food aloo paratha recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
