Almond Crumble Mince Pies
Almond Crumble Mince Pies

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, almond crumble mince pies. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Delicious little pies that combine an orange short crust pastry base with mincemeat filling and an almond crumble topping. This recipe can be made in to one large pie - but I still prefer the dainty individual mini pies! I have two mincemeat recipes posted that can be used in these pies, if you are. Choose a crumble topping or flaked almonds for these traditional mince pies.

Almond Crumble Mince Pies is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Almond Crumble Mince Pies is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook almond crumble mince pies using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Almond Crumble Mince Pies:
  1. Get 300 g plain flour
  2. Prepare 175 g butter (usually pastry is half fat to flour but I use extra for added buttery crispness)
  3. Take 2 tbsp caster sugar
  4. Make ready 1/2 tsp ground cinnamon
  5. Get 1 egg yolk
  6. Get Last-minute Christmas mincemeat https://cookpad.com/uk/recipes/480570-last-minute-christmas-mincemeat?ref=recipe
  7. Get For the streusel topping:
  8. Take 100 g plain flour
  9. Make ready 60 g butter, at room temperature
  10. Get 50 g demerara sugar
  11. Prepare 1/4 tsp ground cinnamon
  12. Make ready 50 g flaked almonds

For the crumble topping, rub the butter into the flour until crumb like. Stir in golden caster sugar and pile on top of half of the uncooked mince pies. For the almond crumble, place the sugar and flour in a medium bowl; rub in the butter until combined. Easy mini apple pie tart recipe with fresh apple, cinnamon and almond crumble tucked inside pastry cups.

Steps to make Almond Crumble Mince Pies:
  1. Put the flour, butter and cinnamon in a food processor and gradually pulse until you have a mixture the texture of fine breadcrumbs. You can also do this by hand using your finger tips to rub the butter into the flour.
  2. Add the sugar and egg yolk, and about 2 tbsp water. Pulse until the dough starts to form.
  3. When the pastry looks like this, tip it out onto a floured surface and use your hands to gently bring together into a ball. Flatten, wrap in plastic wrap and chill in the fridge for at least 20 minutes.
  4. For the streusel topping, place the flour, butter, sugar and cinnamon in a food processor and pulse to fine breadcrumbs. Stir in the flaked almonds.
  5. Pre-heat the oven to 180°C/Gas 4. Roll out the chilled pastry and cut out circles of dough big enough to line bun tins, there was enough pastry to make 24, but I had one deep set of tins and one shallow set.
  6. Half fill the shells with mincemeat, then sprinkle the streusel mixture over to cover. Sprinkle a few slivered almonds on the top of each and then bake in the oven for about 20 to 25 minutes until golden.
  7. Allow to sit in the tins for about 5 to 10 minutes, then transfer to a wire tray. Serve warm, dusted with icing sugar and topped with a spoonful of brandy cream.

For the almond crumble, place the sugar and flour in a medium bowl; rub in the butter until combined. Easy mini apple pie tart recipe with fresh apple, cinnamon and almond crumble tucked inside pastry cups. Crumble-Topped Minced Pies: The addition of orange zest to the pastry helps add freshness. Once cool, store pies in an airtight container for up to XX days. A twist on a festive favourite, adding a layer of creamy custard and a delectable crumbly topping makes an irresistible and more mellow mince pie.

So that is going to wrap this up for this special food almond crumble mince pies recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!