Last-minute Christmas Mincemeat
Last-minute Christmas Mincemeat

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, last-minute christmas mincemeat. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Last-minute Christmas Mincemeat is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Last-minute Christmas Mincemeat is something that I have loved my whole life. They are nice and they look fantastic.

Delia's Last-minute Christmas Mincemeat Cake recipe. You didn't have time, you don't want the factory version, so this one made simply with a jar of mincemeat will make a really speedy but excellent. This cake is from Delia Smith's Delia Online and is ideal for those who may not have had time to make the more traditional cake, that is fed over a few. This jewelled mincemeat takes minutes to make and can be used immediately.

To begin with this particular recipe, we have to first prepare a few components. You can cook last-minute christmas mincemeat using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Last-minute Christmas Mincemeat:
  1. Make ready 400 g dried fruit, I used raisins and sultanas only but you could also add dried cranberries, cherries, mixed peel etc
  2. Make ready 1 eating apple, peeled
  3. Take 100 g marzipan, grated
  4. Make ready 50 g butter
  5. Get 50 g chopped almonds or cashew nuts
  6. Get 75 g soft muscovado sugar
  7. Prepare 1/2 tsp ground cinnamon
  8. Make ready 1 tsp mixed spice
  9. Make ready finely grated rind and juice of 1 lemon
  10. Get 200 ml brandy, rum or whiskey

As Churchill China's UK Blogger and Ambassador, I am lucky enough to have most of their range. Mincemeat pie, also called mince pie, has occupied a prominent place on Britain's holiday table for centuries and that tradition continues today. A great last-minute tart that can be made for extra guests at Christmas. A pinch of flour, for sprinkling.

Instructions to make Last-minute Christmas Mincemeat:
  1. Mix the dried fruit together. Weigh the nuts and break them up gently with the end of a rolling pin or chop roughly with a knife.
  2. Grate the marzipan and the apple. Put in a pan together with the dried fruit, nuts and butter.
  3. Add the sugar and spices and grate in the lemon zest, then squeeze the lemon and add the juice to the pan. Cover and heat gently, stirring as the butter and marzipan melt so everything mixes together.
  4. Simmer gently for about 10 minutes, then leave to cool. When completely cool add and stir in the rum, whiskey or brandy.
  5. I left it to stand for a while longer as it looked too liquid, and in about an hour or two the rum had been absorbed into the fruit. I then transferred it to jars (two of them) left them to stand overnight, then used the mincemeat to make mince pies the next day, see separate recipe.

A great last-minute tart that can be made for extra guests at Christmas. A pinch of flour, for sprinkling. Remove and leave to cool completely, then fill with mincemeat. Remove the chilled pastry from the fridge and cut out holly or star shapes, then use to decorate your tart. Last Christmas, I gave you my heart.

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