Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, methi ka paratha with tomato chutney. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Methi ka paratha with tomato chutney is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Methi ka paratha with tomato chutney is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook methi ka paratha with tomato chutney using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Methi ka paratha with tomato chutney:
- Take 1 bundle chopped methi
- Take 4 cup whole wheat flour
- Make ready 1 cup gram flour
- Prepare 2 tbsp spoon oil
- Make ready 2 spoon red chilli powder
- Make ready 1 spoon turmeric
- Take 1 spoon garam masala
- Make ready to taste Salt
- Prepare as required Water to knead
- Make ready 2 tomato cut
- Prepare 1 small onion rings
- Prepare 2 Greenchilli
- Prepare 4-5 garlic cloves chopped for chutney
Pluck and wash the fenugreek leaves. Make a paste of yogurt,green chili. Last week,I found a bunch of fresh Methi(fenugreek leaves) in our local Indian store and I can't tell you how thrilled I was. Winters are here in the Southern Hemisphere and if Paratha is not a winter food what is:) My childhood was spent in a small town in Rajasthan,called Lakheri,where fresh produce was abundant.
Steps to make Methi ka paratha with tomato chutney:
- Put methi in a vessels add flour, gram flour, oil, salt and masalas to it and knead jently..
- Cover the dough and keep it aside for 10 ton15 mins
- Now take a pan add oil 3spoon.now put some rai jeera and souf in it. After that put greenchilly,garlic, kadipatta and lastly onions… Fry it well.. When color turned lil in golden dein add spices and tomatos.. Keep it for 15 mins in low flame…
- Now start making parathas and serve it for bf.. You can have curd also.
Last week,I found a bunch of fresh Methi(fenugreek leaves) in our local Indian store and I can't tell you how thrilled I was. Winters are here in the Southern Hemisphere and if Paratha is not a winter food what is:) My childhood was spent in a small town in Rajasthan,called Lakheri,where fresh produce was abundant. Great recipe for Methi ka paratha with moongfali dane ki chutney. #healthyjunior Bacchon ko green vegetables ka naam sunte hi bhookh khatam ho jati hai. Aise me bacchon ko jyada methi khilane ka tareeka hai, methi ke parathe. Let chutney cook for another minute.
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