Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, nam jim jeaw (thai chilli dipping sauce) 🌶. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nam Jim Jeaw (Thai chilli dipping sauce) 🌶 is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Nam Jim Jeaw (Thai chilli dipping sauce) 🌶 is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook nam jim jeaw (thai chilli dipping sauce) 🌶 using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nam Jim Jeaw (Thai chilli dipping sauce) 🌶:
- Take 4 cloves garlic
- Get 3 small shallots
- Make ready 2 bird eyes chilli 🌶
- Prepare 1 tbsp ground toasted jasmine rice
- Make ready 1 tbsp finely chopped coriander
- Prepare 2 tbsp fishsauce
- Get 1 tbsp palm sugar
- Prepare 1 tsp tamarind paste
- Get 1 lime
- Prepare 1 tap chilli flakes
Instructions to make Nam Jim Jeaw (Thai chilli dipping sauce) 🌶:
- Roast garlic, shallots and chilli on a dry pan or put them in the oven medium heat for 15 min until nicely toasted and golden brown.
- Pound them in pestle and mortar or blender until form smooth paste.
- Add some roasted ground rice, tamarind paste, palm sugar, lime just and fish sauce.
- Add some finely chopped coriander, chilli flakes and mix well.
So that is going to wrap this up with this exceptional food nam jim jeaw (thai chilli dipping sauce) 🌶 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
