Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bramley apple and mincemeat pie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Bramley Apple And Mincemeat Pie is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Bramley Apple And Mincemeat Pie is something that I’ve loved my whole life. They’re fine and they look wonderful.
Bramley Apple And Mincemeat Pie Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bramley apple and mincemeat pie. This time, I am going to make it a bit unique. Bramley Apple And Mincemeat Pie is one of the most favored of recent trending meals in the world.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bramley apple and mincemeat pie using 14 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Bramley Apple And Mincemeat Pie:
- Prepare 2 bramley apples, peeled and diced
- Take 3 tbsp light brown sugar
- Get Grated zest of half a lemon
- Make ready Juice of half a lemon
- Prepare 150 g butter, softened
- Prepare 150 g granulated sugar
- Take 3 eggs
- Make ready 1 tbsp vanilla extract
- Get 6 tbsp spiced brandy mincemeat
- Prepare 150 g plain flour, sifted
- Prepare 1 1/2 tsp baking powder
- Take 1/4 tsp salt
- Take 1 tbsp milk
- Make ready Icing sugar, to dust
Don't get me wrong, I love a good mince pie and at this time of year I can't get enough of them! As apples are a low potassium fruit, they are used to form the base of this mincemeat alternative, making these lower in potassium than traditional mince pies. There is very little phosphate in each mince pie and they are therefore a suitable snack if you are following a low phosphate diet. TOSS apples with flour and butter in large bowl; turn into prepared crust.
Steps to make Bramley Apple And Mincemeat Pie:
- Preheat oven to 170c.
- Rub butter to the bottom and sides of an ovenproof dish.
- In a bowl mix together the apples, brown sugar, lemon zest and lemon juice. Then pour into the baking dish.
- In another bowl whisk the caster sugar and butter until creamy and fluffy.
- Mix the eggs in one at a time.
- Stir in the mincemeat and vanilla.
- In another bowl, whisk together the baking powder, flour and salt.
- Then add the flour to the creamy mixture and stir together until just combined.
- Lastly add in the milk.
- Pour the batter over the apples and transfer to the preheated oven.
- Bake for around 45 minutes. Check it from around 40 minutes every 5 minutes using a toothpick pick. Once it comes out clean it's cooked through.
- Lastly dust with the icing sugar.
- Serve with custard or cream. Can be eaten hot or cooled.
There is very little phosphate in each mince pie and they are therefore a suitable snack if you are following a low phosphate diet. TOSS apples with flour and butter in large bowl; turn into prepared crust. Spoon mincemeat evenly over apple mixture. Brush egg mixture over crust, if desired. STEP FOUR Bramley's Seedling is the most popular cooking apple in Britain, and for good reason.
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