Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, (light nagaimo au gratin) easy and healthy recipe no. 2. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 is something that I’ve loved my whole life.
This healthy Cheesy Au Gratin Potatoes recipe is a clean-eating, savory, and easy upgrade to an old classic. This is my second healthy gratin dish based on "Tofu au Gratin"that. I thought up a recipe using nagaimo yams, for which my prefecture is. Wth a light color skin and hairy roots, Nagaimo is a type of mountain yams that can be eaten raw.
To begin with this particular recipe, we must prepare a few components. You can have (light nagaimo au gratin) easy and healthy recipe no. 2 using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:
- Take 150 grams Grated nagaimo
- Get 1 Egg
- Get 1/4 Onion
- Take 60 grams King oyster mushrooms (or your choice of mushrooms)
- Take 2 Wiener sausages
- Make ready 1 tbsp Usukuchi soy sauce
- Make ready 1 Salt and pepper
- Get 1 Easy melting cheese
- Get 1 tsp Olive oil
I almost never make major changes to a recipe before I make it "as is" first. So after making this exactly as written once (and it was very good!), these are the changes that I made to make it even more healthy. Roasted Vegetable Au Gratin - Continental Recipes by Archana's Kitchen. Stove top Roasted Vegetable Au Gratin Recipe - No oven no bake version.
Instructions to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:
- Thinly slice the onion lengthwise along the grain. Chop up the Wiener sausages into 1-cm thick pieces.
- Heat the olive oil in a frying pan. Add the shredded mushrooms and the mixed ingredients from Step 1 and quickly sauté. Season with salt and pepper.
- Grate the nagaimo. Add the beaten eggs and mix well until very thick and sticky.
- Add light soy sauce into the nagaimo and mix some more.
- Transfer the mixed ingredients from Step 2 into a heatproof dish. Pour the nagaimo on top, and sprinkle on a liberal amount of cheese. Bake in an oven or toaster oven until the surface is browned.
Roasted Vegetable Au Gratin - Continental Recipes by Archana's Kitchen. Stove top Roasted Vegetable Au Gratin Recipe - No oven no bake version. This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Here's the best way to cook homemade au gratin potatoes at No, but it will make you're life so much easier. If you don't have one, just be ready to practice your knife skills, and make sure to use a veryyy sharp chef's knife.
So that’s going to wrap it up with this special food (light nagaimo au gratin) easy and healthy recipe no. 2 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!