Giant Peanut Butter Cookie Bar
Giant Peanut Butter Cookie Bar

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, giant peanut butter cookie bar. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Giant Peanut Butter Cookie Bar is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Giant Peanut Butter Cookie Bar is something that I’ve loved my whole life. They’re nice and they look fantastic.

Looking for a quick, easy snack that satisfies? CLIF Nut Butter bars are a satisfyingly delicious snack to help cure your cravings. Cream butter, brown sugar, and peanut butter together until creamy. Add in eggs, vanilla, and salt.

To get started with this recipe, we must first prepare a few ingredients. You can have giant peanut butter cookie bar using 9 ingredients and 5 steps. Here is how you can achieve it.

  1. Take 500 g Peanut Butter - microwave 30 sec
  2. Get 1/3 C dark brown sugar
  3. Make ready 1/3 C white sugar
  4. Get 1/3 C plain flour (optional)
  5. Take 1/3 C peanut butter chips / bits
  6. Make ready 1/3 C dark chocolate chips / bits
  7. Prepare Cookie Topping
  8. Get 1/3 C peanut butter chips / bits
  9. Prepare 1/3 C dark chocolate chips / bits

Next, Stir through the chocolate bits. This is a giant, sweet peanut butter cookie bar with Reese's peanut butter cups and milk chocolate chips mixed in. If you didn't have any peanut butter cups I think they would still taste like peanut butter cups between the cookie and the milk chocolate chips. If you don't have milk chocolate chips, I think semi sweet would be delicious in here also.

  1. Preheat oven to 160°C. Line a baking tray with baking paper.
  2. Microwave peanut butter for 30sec.
  3. In a big bowl, using spatula, mix peanut butter, sugars & eggs until well combined. Then add in flour & mix well. Next, Stir through the chocolate bits.
  4. Shape dough into a big ball, then flatten onto a prepared tray (3cm thick). Thinner dough bake faster but avoid flatten dough too thin as it will break easily.
  5. Lastly, spread topping of chocolate bits and Press these bits lightly on top of this giant cookie bar. Bake for 20-25mins or until done. Cookie is soft when hot. So Allow cookie to cool slightly & firm up before cutting. Cut while its lightly warm. Cut into big CHUNKS & serve these pieces with your favourite icecream on top. Allow cookie to cool completely before storing.

If you didn't have any peanut butter cups I think they would still taste like peanut butter cups between the cookie and the milk chocolate chips. If you don't have milk chocolate chips, I think semi sweet would be delicious in here also. The giant nature of these bars means. For easiest cutting, run a knife around any edges of the bars that are touching the sides of the pan, then pull up on the parchment paper and place the giant bar on a cutter board. Cut with a serrated knife, wiping off between cuts as needed.

So that’s going to wrap it up with this special food giant peanut butter cookie bar recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!