Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegan mince pies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These homemade Vegan Mince Pies hold the very essence of Christmas in their delicious pastry crusts. Nothing can beat one warm from the oven with a glass of mulled wine! Bake vegan mince pies for the Christmas season using cherries and nuts. Visit BBC Good Food for more vegan and veggie festive recipes.
Vegan mince pies is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Vegan mince pies is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan mince pies using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan mince pies:
- Prepare 250 g plain flour
- Prepare Pinch salt
- Take Jar mincemeat
- Prepare 10 tablespoons cold water
- Get 80 g sugar
- Prepare 100 g coconut oil (or other oil)
These Gluten-Free Vegan Mince Pies are crispy, flaky, fruity and fragrant Gluten-Free Vegan Mince Pies. The best healthy vegan mince pie recipe designed by kitchen whizz Mira Manek. It wouldn't be christmas without mince pies, but this version is refined sugar, dairy, and gluten free and vegan. I love the soft, crumbly texture of these Raw Mince Pie crusts, based on a combination of coconut flour and cashews.
Instructions to make Vegan mince pies:
- Mix together the flour, sugar, salt and oil until you have breadcrumbs in the bowl.
- Slowly add the water mixing until you have a firm dough. Add more water or flour if too wet/dry.
- Roll out the dough and use a cookie cutter to make large circles. Place them in a muffin tin and shape.
- Fill each piece of pastry with mincemeat and roll out the remain dough. Cut into stars and pop on the top.
- Preheat the oven to 200 degrees and put your pies in the fridge to chill while the oven heats up.
- Bake for 20-25 minutes until golden brown and sprinkle with icing sugar.
It wouldn't be christmas without mince pies, but this version is refined sugar, dairy, and gluten free and vegan. I love the soft, crumbly texture of these Raw Mince Pie crusts, based on a combination of coconut flour and cashews. The recipe calls for a dehydrator to firm the crusts, but you can use your oven too. Mince pies are a Christmas essential, and this easy vegan mince pie recipe means everyone can tuck in. Find more Christmas vegan recipes at Tesco Real Food.
So that’s going to wrap this up for this exceptional food vegan mince pies recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
