Peanut butter tofu mousse shots
Peanut butter tofu mousse shots

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, peanut butter tofu mousse shots. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Unbeatable prices on Many products, order now! These mousse shots are so delicious vegan desserts, which can also be served as party desserts. Preparation of tofu is done by curdling fresh soya milk, pressing. Peanut butter tofu mousse shots #vegandesserts These mousse shots are so delicious vegan desserts which can also be served as party desserts.

Peanut butter tofu mousse shots is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Peanut butter tofu mousse shots is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have peanut butter tofu mousse shots using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Peanut butter tofu mousse shots:
  1. Take 150 gms regular tofu or silken tofu
  2. Prepare 1/3 cup peanut butter
  3. Take 3-4 tsp organic sugar powder
  4. Prepare 3/4 tsp cocoa powder or some chopped dark chocolate (optional)
  5. Get 2 tsp soya milk (if required)
  6. Make ready 1 tsp roasted peanuts for garnishing

Using a blender or food processor, puree all ingredients until smooth. Top with chopped peanuts, whip cream and shaved chocolate. Instructions Combine the silken tofu, peanut butter, powdered sugar, and agave nectar in a food processor or blender and blend until smooth. (If you have a sweet tooth, you can add more peanut butter, to taste.) Top with the chopped peanuts for a nice crunch. Heat the nondairy milk in a small saucepan over medium-low heat until steaming hot but not boiling.

Steps to make Peanut butter tofu mousse shots:
  1. Chop the tofu and and keep it aside. I use normal tofu for preparing this dessert.
  2. Then in a blender or mixer put all the ingredients together.
  3. Then grind it together to make a smooth texture of mousse.
  4. Now your peanut butter tofu mousse is ready.
  5. Keep it in the refrigerator for 1 hour and then serve them in shot glasses by garnishing with some roasted peanuts.

Instructions Combine the silken tofu, peanut butter, powdered sugar, and agave nectar in a food processor or blender and blend until smooth. (If you have a sweet tooth, you can add more peanut butter, to taste.) Top with the chopped peanuts for a nice crunch. Heat the nondairy milk in a small saucepan over medium-low heat until steaming hot but not boiling. Put the tofu, peanut butter and sugar in a blender container, then add the chocolate chips. Pour in the steaming hot nondairy milk and process until completely smooth. It brings peanut butter to a silky smooth light and and fluffy level.

So that’s going to wrap it up with this special food peanut butter tofu mousse shots recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!