Mini Sour Cherry Mince Pies
Mini Sour Cherry Mince Pies

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mini sour cherry mince pies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mini Sour Cherry Mince Pies is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Mini Sour Cherry Mince Pies is something that I’ve loved my entire life.

Sour Cherry Mini-Pies recipe: Try this Sour Cherry Mini-Pies recipe, or contribute your own. Cook until thick and glossy, stirring often. Heston from Waitrose chocolate and cherry crumble mince pies. A sublime combination of indulgent flavours make Heston's delicious chocolate and cherry mince pies.

To get started with this particular recipe, we must prepare a few components. You can have mini sour cherry mince pies using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mini Sour Cherry Mince Pies:
  1. Prepare Filling
  2. Make ready 2 clementines
  3. Make ready 35 g butter
  4. Take 300 g sweetened sour cherries
  5. Prepare 150 g mixed dried fruit
  6. Get 1 1/2 tsp honey
  7. Prepare 1/2 tsp cinnamon
  8. Take 1 tbsp Toasted almonds
  9. Take Pastry
  10. Make ready 300 g wholemeal wheat flour
  11. Take 150 g cold butter
  12. Take 1 egg beaten
  13. Take 1 tsp honey

We've tweaked the classic fruit mince holiday tarts for a much more simple version, with a lot less sugar and no gluten in sight! These mini tarts are packed with sour cherries, zesty orange, and those Christmas spices to get your taste. Mini Cherry Pies - a fun way to make a mini version of your favorite pie! This is the perfect pie recipe for a busy summer day, with just four easy ingredients!

Instructions to make Mini Sour Cherry Mince Pies:
  1. Make the pastry - - Zest and juice both clementines and set to the side in separate bowls. Sift the flour into a large mixing bowl. Tip the larger bran flakes that won’t go through the sieve into the bowl too. Rub the butter and half of the clementine zest into the flour to form breadcrumbs (or pulse in a food processor until breadcrumbs are formed).
  2. Beat the egg in a bowl and stir in the honey. Add all of the egg mixture slowly to the bread-crumbed flour mixture and mix with the food processor or using a spoon until it starts to come together into a ball. Add 1 or 2 teaspoons of your clementine juice until the dough is formed into a ball and is not sticky. Try not to over-work the dough or you may end up with tough pastry. Wrap in cling film and put in the fridge to rest for up to half an hour.
  3. Prepare the pie filling - - Chop half of your cherries into smaller pieces and leave the other half whole. Melt the butter in a heavy bottomed saucepan with the rest of the clementine juice and zest. Stir in the mixed dried fruit, chopped cherries and whole cherries, cinnamon and honey. Cook over a low heat for 20-30 minutes until the fruit is sticky and jam-like. Stir regularly to coat all of the fruit and prevent the bottom from burning. Set the pan to one side and allow the mixture to cool.
  4. Assemble the pies - - Pre-heat the oven to 200°C and very lightly grease a non-stick mini muffin tray (5 cm diameter wells) with olive oil. Roll your dough out on a lightly floured surface. The dough will feel quite solid, don’t worry about this. Roll the dough as thinly as you can, about 3-5mm thick is ideal. Wholemeal pastry is a little more difficult to work with than white flour pastry, be gentle and if you need to, bring the pastry back to a ball, knead lightly and start again.
  5. Cut out 7cm diameter circles and press each circle carefully down into a well. Prick the base of the pastry cup with a fork and then put the whole tray back into the fridge for 20 minutes. Fill each cup with your mincemeat mixture and top with toasted almonds if desired. Bake for 15-20 minutes until the filling is bubbling and the pastry cases are cooked.

Mini Cherry Pies - a fun way to make a mini version of your favorite pie! This is the perfect pie recipe for a busy summer day, with just four easy ingredients! You can be in and out of the kitchen in an hour with this simple dessert. These Yorkshire-inspired delights work well as a canapé or served with a cheeseboard, and make a great talking point. Get Ahead: Freeze for up to three months.

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